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Archive for January 11, 2016

Blue Mountains, NSW: Majestic Long Lunch a tasty festival event

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By Ellen Hill for Escarpment Group                  Photos: David Hill

Retro foodies can indulge in some of the most delectable regional fare in true Roaring 20s style when the Hydro Majestic Hotel hosts the Majestic Long Lunch on Saturday, February 6.

Dressed in their most elegant 1920s-style finery, guests can indulge in a generous picnic hamper packed with scrumptious locally-made and sourced fare.

The Majestic Long Lunch will be one of four Roaring 20s-themed events to be held at the original Blue Mountains party palace, including a Gangster Casino Night on Friday, February 5, and the Hydro Charleston Challenge and Shanghai Nights on the Saturday.

The festival will celebrate the sumptuous architecture, saucy clothing, outrageous dancing and jazz music of the hedonistic heyday of Australia’s first tourist destination, the Blue Mountains.

Majestic Long Lunch in the Hydro Ballroom.

Majestic Long Lunch in the Hydro Ballroom.

 

Escarpment Group general manager Ralf Bruegger said: “The food and wine of the Greater Blue Mountains region is absolutely on a par with anywhere in Australia.

“With some of the best chefs in the country, it’s no wonder – and we have more than thirty of them working with us across our four Escarpment Group properties including Mate Herceg who is creating the main course for the Majestic Long Lunch.

“Many of the chefs in this region bring to their menus influences from multicultural backgrounds and training but incorporate the local and regional produce found from a one hundred mile radius of the Blue Mountains. That all creates a flavour unique to the region.’’

 

 

Long LunchGoodies packed into the luxury picnic boxes at the Majestic Long Lunch will include antipasto by Princess Pantry; a main course of Holmbrae chicken marinated in Pig In The House cabernet sauvignon certified organic wine from Orange for 24 hours, house-cured speck, local braised champion mushrooms served with Bakehouse on Wentworth four-hour garlic croutons, crusty French baguette and fresh tossed salads created by Hydro Majestic Hotel head chef Mate Herceg; mouth-watering regional cheeses from The Carrington Cellars & Deli; and a wickedly indulgent dessert by Josophan’s Fine Chocolates.

Each course will be matched with locally produced wines available for purchase from The Majestic Marquee Bar.

John Calton and Lyndey Milan hamming it up at the Majestic Long Lunch in the Hydro Majestic Ballroom.

John Calton and Lyndey Milan hamming it up at the Majestic Long Lunch in the Hydro Majestic Ballroom.

 

Add the most famous hotel in Australia and the magnificent Megalong Valley as a backdrop, a line-up of special guests and leading food identities Lyndey Milan OAM and Joanna Savill, live jazz music, dancing and a fashion parade, and Majestic Long Lunch diners are set for the most deliciously saucy event of the season.

The Roaring 20s Festival will continue throughout February at other venues around the Blue Mountains.

Go to hydromajestic.com.au to book the Majestic Long Lunch ($95 per person), other Hydro Majestic Hotel events and to register for the Hydro Charleston Challenge.

Main course served at the 2015 Majestic Long Lunch in the Hydro Ballroom.

Main course served at the 2015 Majestic Long Lunch in the Hydro Ballroom.