By Ellen Hill for Escarpment Group Photos: David Hill, Deep Hill Media
Indulge in a feast of the senses this festive season as the Konzert Kollektiv fills the grandest of the grand Blue Mountains hotels with majestic Christmas music on December 22.
Accompanied by fine food and sublime sunset views, soprano Catherine Bouchier will join tenor Brad Cooper and concert pianist Katherine Day for an unforgettable evening at the Hydro Majestic Hotel in the Blue Mountains to mark the 200th anniversary of loved Christmas carol Silent Night.
The event will include well known pieces by Adolf Schulz-Evler, Percy Grainger, Richard Strauss, Peter Alexander, Peter Cornelius, Franz Lehár, Erich Korngold, Adolphe Adam and more.
As well as favourites such as Joy to the World and The Holy City (Jerusalem), the great carol of peace will receive special attention on its 200th anniversary.
According to legend, Silent Night was sung for the first time on Christmas Eve 1818 in a little church in the Austrian village of Oberndorf outside Salzburg. The story goes that the choirmaster hurriedly penned the hymn to be played on a guitar when it was discovered mice had chewed through the bellows of the church organ.
Escarpment Group guest services manager Meagan Iervasi said: “The story of Silent Night pefectly complements the Hydro Majestic, with that just right blend of magic, mischief and majesty.’’
The program will be accompanied by a five-course “taste of Christmas’’ degustation dinner of fresh regional produce showcasing the culinary talents of an international team of chefs.
Tickets: $145pp includes welcome cocktail, dinner and concert. BOOKINGS.
The Silent Night event will open a Christmas and New Year’s season of operatic proportions at Escarpment Group collection of luxury hotels.
Inspired by the sparkle of Christmas lights and the warm glow they bring to the festive season, the Wintergarden Restaurant will host a decadent five-course degustation with all the trimmings overlooking the spectacular views of the Megalong Valley. Cost: $125 adults, $65 children (3-12 years), children aged 0-2 years complimentary. BOOKINGS.
Christmas Day – December 25
Lunch: five-course lunch infused with Asian flavours overlooking the Jamison Valley. Cost: $189 adults, $65 children (4 – 12 years).
Dinner: five-course Asian-inspired degustation with a glass of sparkling cocktail on arrival. Cost: $169 adults, $65 children (4 – 12 years).
Lunch: seven-course contemporary Australian degustation featuring the freshest seasonal local ingredients served in the historic multi award-winning building. Cost: $229 adults, $119 children (4 – 12 years).
Lunch: five-course degustation featuring hot and cold traditional Christmas fare including a three-hour beverage package (standard beer, wine, soft drinks). Cost: $199 adults, $179 teenagers (13 – 17 years), $90 children (4 – 12 years).
Lunch: sumptuous three-tier feast featuring fresh seafood, charcutier selections, carvery and traditional Christmas desserts as well as a three-hour beverage package (standard beer, wine, soft drinks) in the understated elegance of the Wintergarden Restaurant. Cost: $199 adults, $149 teenagers (13 – 17 years) and $85 children (4 – 12 years).
Dinner: lavish five-course degustation featuring an elegant array of seafood, traditional Christmas roasts and dessert, with a glass of sparkling on arrival while enjoying the sunset over the Megalong Valley. Cost: $159 adults and $85 children (4 – 12 years).
- Each venue will be decked in traditional decorations, with bon bons on the table and even a visit from Santa for the children. Children aged under 4 years complimentary.
HYDRO MAJESTIC HOTEL
High Tea: Take advantage of the holiday season and extend celebrations to a three-tiered indulgence in the Wintergarden Restaurant against the backdrop of sublime panoramic views over the Megalong Valley. Cost: $75 adults and $45 children (4-12 years old).
BOILERHOUSE CAFÉ, Hydro Majestic Hotel
Lunch: Two-course casual meal in a funky venue with a glass of sparkling on arrival and views over the Megalong Valley. Cost: $75pp.
HYDRO MAJESTIC HOTEL
Celebrate global fusion with an evening of world music, a five-course degustation meal featuring outstanding fresh seasonal produce and the culinary talents of our team of international chefs. Tickets: $135pp includes glass of sparkling on arrival, degustation dinner and performance. BOOKINGS.
HYDRO MAJESTIC HOTEL
Retro Grooves: Dust off those platform shoes and Motown moves for a night of `70s DJ dance music. Make your New Year transition unforgettable with an extravagant five-course degustation, glass of sparkling on arrival and live entertainment and panoramic views over the Megalong Valley. Smart casual dress code applies. Cost: $159 adults, $85 children aged 4-12. BOOKINGS.
Go to hydromajestic.com.au or phone (02) 4782 6885 to book events, accommodation and dining.
By Ellen Hill for Escarpment Group Photos: David Hill
Traditional dishes from exotic global locations infused with local flavours served by staff from around the world: the Hydro Majestic Hotel in the Blue Mountains represents the modern face and cuisine of Australia – as it has for more than a century.
The original Blue Mountains party palace will celebrate its history of cultural diversity during the Australia Day week with a World Degustation Day feast on Friday, January 27.
Escarpment Group general manager Ralf Bruegger said: “The Hydro Majestic has always embraced cultural diversity, not because its first owner Mark Foy was politically correct but because he genuinely loved people of all races, their culture, art and food – just as we do today.
“In fact, what is seen as progressive, even outrageous today, has always been normal at the Hydro Majestic. I mean, what was normal for a man who liked to dress in his wife’s clothing and held cross-dressing parties for his friends?’’
With the means to satisfy his every whim, the well-travelled Foy had the famous hotel dome pre-fabricated in Chicago and shipped to Australia. Dr George Baur of the Shoeneck health spa in Switzerland was hired to devise and supervise a program of diets and weird and wonderful treatments. Turkish coffee at the Hydro Majestic was served by Turkish waiters, Chinese tea by Chinese waiters.
Fascinated by all things Asian, Foy employed many Chinese workers who sold their traditional skills across the Blue Mountains during the Bathurst golf rush era around the turn of the 20th century.
One was Louie Goh Mong, nicknamed “Charlie’’, who worked as a cook at Foy’s Sydney home and managed the mayhem at the Hydro Majestic for 35 years.
Today, staff from 16 language groups work at the Hydro Majestic including English, French, Canadian, Russian, Chinese (all dialects), Portuguese, Vietnamese, Spanish, Italian, Indonesian, Thai and more. Mr Bruegger is German and head chef Mate Herceg has a Croatian background.
People visit the Hydro Majestic from all over the world and we must understand and accommodate their cultural needs,’’ Mr Bruegger said.In an internationally renowned destination such as the Blue Mountains it is expected of us and certainly received by our guests in all other mature tourism regions of the world.’’
Guests at the World Degustation Day banquet will be treated to global gastronomy through a decadent five-course food safari featuring flavours from all seven continents on Earth infused with the distinctive tastes of the Greater Blue Mountains and NSW Central West.
“We’ll also have a dish that’s quintessentially Aussie, because after all that’s our shared experience and we all love being here in this fantastic country of opportunity and diversity,’’ Mr Bruegger said.
The multicultural feast at the grandest of the grand hotels in the Blue Mountains will be designed and prepared by chefs from various cultural backgrounds with experience at internationally-recognised restaurants around the world including Michelin star restaurant-trained sous chef Max Vloet.
Guests can fully immerse themselves in the sumptuous theme with the dramatic colours and sensual textures of the hotel, the unrivalled views over a jaw-droppingly beautiful landscape set to the dulcet tones of African-Australian jazz songstress Evelyn Duprai.
World Degustation Day will be held at the Hydro Majestic Hotel, Great Western Hwy, Medlow Bath, from 5.30pm to 9.30pm on Friday, January 27. Cost: $145pp includes seven-course dinner, sparkling lychee and mint cocktail on arrival and entertainment. Bookings: hydromajestic.com.au or (02) 4782 6885.
* Escarpment Group is a commercial client of Deep Hill Media