Free rides, discounts, two-for-one deals, birthday bubbly – just some of the perks handed out to residents by some of the region’s most popular tourist businesses just for being a Greater Blue Mountains local.
Bilpin Cider Co, Leura Garage, Miss Lilian’s Teahouse and Blue Mountains Explorer Bus reward locals for living in a tourist zone that attracts an estimated four million visitors from around the world every year.
Here are some special offers you are entitled to simply for choosing to live here:
Blue Mountains Explorer Bus. Operates 9.15am – 5.30pm every day. Details: explorerbus.com.au.
The fleet of red double-decker sightseeing buses operates 15 times a day between 29 stops around Leura and Katoomba. Passengers can stay on the bus for the entire one-hour circuit or hop on and hop off anywhere along the route, which takes in retail strips, tourist attractions, lookouts and bushwalking tracks leading to secret waterholes and hidden picnic spots.
Managing director Jason Cronshaw said: “We know that lots of residents have visitors from outside the area, and we want to reward locals for the fantastic job they do promoting this region to their visiting friends and family.’’
Locals deal: Blue Mountains, Lithgow and Oberon residents ride free when accompanying a paying passenger.
The converted mechanics workshop, now award-winning funky eco café/restaurant, serves a menu of seasonal, regionally-sourced produce accompanied by regional wines and craft beers.
Owner James Howarth said: “Most locals want to avoid the weekend tourist crowds and we rely on our resident community during the week, so everyone wins with our locals deals.’’
Locals deal: 10 per cent discount off the final bill Monday to Thursday or two pizzas for the price of one; a free meal for the birthday person and free glass of bubbles on arrival for the table group when the party table is booked BYO (birthday cake allowed); free bottle of wine per couple with every main meal or large share meal (unconsumed open bottles may be taken away); or a free chef’s choice dessert per person with every main meal or large share meal. Conditions apply.
Miss Lilian’s Teahouse, Echo Point Rd and Panorama Drive, Echo Point. Open 11am – 7pm Sunday to Thursday, 11am – 8.30pm Friday and Saturday. Bookings: misslilian.com.au or 4780 1200.
Decorated with bamboo screens, colourful teapots, antique urns and myriad bird cages, the newest dining venue in the area offers an immersive culinary journey to the Orient blending the freshest local produce with generations-old recipes in a dine-in and takeaway. Guests can savour Asia’s favourite comfort foods infused with cinnamon, star anise, cloves, chives, chillies and lemongrass and elegantly served in a refined setting within the grounds of the magnificent Lilianfels Estate.
Escarpment Group guest services manager Meagan Iervasi said: “You can be an international tourist right here in your own backyard. And your culinary journey will be so much tastier when we roll out our new locals loyalty program soon.’’
Locals deal: a 10 per cent locals discount after the venue opening in August/September will be followed by a new loyalty program soon.
Bilpin Cider Co, 2369 Bells Line of Rd, Bilpin. Open 10am – 4pm Monday to Sunday. Details: 4567 0704 or bilpincider.com.
Nestled in the “land of the mountain apple’’, the Bilpin Cider cellar door is a great rural activity for the whole family. With alpacas and lambs, outdoor games and picnic spots, the property is ideal for leisurely moments. Grab a gourmet picnic hamper and a drink and pause from everyday life to take in the view of rolling hills and orchards before stocking up on the range of seasonal local fruit, vegetables and honey, and fresh ciders crushed and bottled on site.
Owner Sean Prendergast said: “There’s nothing better than a relaxed natter over a drink with family and friends. We want to make that pastime as affordable as possible for the locals who are so loyal to us.’’
Locals deal: 10 per cent discount on any items sold at the cellar door.
- All businesses mentioned are commercial clients of Deep Hill Media
By Ellen Hill for Leura Garage Photo: David Hill, Deep Hill Media
Begin the Christmas countdown early, get ahead of community festivities and unleash your kids’ creative side with lantern-making workshops at Leura Garage.
The award-winning funky eatery off the top of Leura Mall will hold three workshops in the lead-up to Leura Village Association’s December 15 Christmas festival.
With its polished concrete floors, wide benches, light-filled windows and interesting features, the former car garage will be the ideal workspace for children aged four to 12 to create their own lanterns.
Leura Garage owner and father-of-two James Howarth said: “My wife Anika has very fond memories of lantern parades from her childhood in Germany and our kids have also had lots of fun experiencing this wonderful festive community activity while visiting family over there.
“So we’re excited to be transforming our restaurant into a lantern-making workshop space – it’s going to be great fun for everyone.’’
“The lanterns will then be on display at 8pm on December 15 when the children will showcase their creations during the lantern parade in Leura.’’
Participating children will have the chance to win prizes from Leura Toy Store, Megalong Books and Teddy Sinclair.
The workshops would be an opportunity for parents to bond with their children, get into the Christmas spirit and gear up for the festivities, Mr Howarth said.
Lantern-making workshops will be held from 3pm to 5pm on November 28 and December 4 and 13. Cost: $10 per child (must be accompanied by an adult with maximum three children per adult) includes full lantern kit and drinks and nibbles. Proceeds will be donated to Leura Village Association and will contribute to its Christmas festival at 8pm on December 15.
Leura Garage, 84 Railway Pde, Leura, is open from 12pm til late seven days. Bookings (including for Christmas parties) and details: (02) 4784 3391, email@example.com or leuragarage.com.au/lantern.
* Leura Garage is a commercial client of Deep Hill Media
By Ellen Hill for Leura Garage Photo: David Hill
Mudgee winemaker James Manners will complete the dining circuit begun by his father in the 1980s when he visits popular pit stop Leura Garage Café-Restaurant as part of Vinovember on November 18.
Diners can learn about the family’s long association with the Blue Mountains food scene (Michael was one of the first in the 1980s to establish a fine dining environment in the area) and the story of how Manners Wine began over a long lunch in the south of France during the Meet the Winemaker dinner.
Leura Garage owner James Howarth said: “James being a prominent winemaker in the Central West and Michael’s restaurant history in the Blue Mountains represent what Vinovember is about – a celebration of great Blue Mountains food marrying wines from the Central West.’’
While international vino will also be feted, wine producers within 100 miles of Leura Garage such as Orange and Mudgee will be featured foremost and 2015 NSW Wine Awards winners announced on October 30 given victory laps.
“The Blue Mountains is the gateway to the Central West wine regions of Orange and Mudgee and we are fortunate to have prominent winemakers stop by on their regular travels from east to west,’’ Mr Howarth said.
As well as James Manners on November 18, diners can meet David Lowe of Lowe Wines in Mudgee on November 11 and Jason O’Dea from Windowrie Wines at Cowra on November 25.
There will be free wine tastings from 5pm to 7pm Tuesdays to compare local drops against their European counterparts, and customers will receive a complimentary glass of bubbles on Melbourne Cup Day, November 3.
Also, pay just $2 for each glass of wine poured from the bottle on each table on Mondays and kids will eat free with the purchase of any bottle of wine every Thursday.
“The food hasn’t taken a back seat because that’s what we do best. We are just shining the headlights onto the wines which enhance our food,’’ Mr Howarth said.
Now open seven days, Leura Garage diners can pre-book a table online.
* Leura Garage is a commercial client of Deep Hill Media and Headline Publicity