Bon bons and plum pud among myriad teapots, belly laughs at classic humour, river cruising, and luxury digs and dining accessed by vintage motorcar and modern glitzy wheels. There’s even a chance of snow flurries around one of the most famous landmarks on the planet.
Visitors to the Blue Mountains are in for a cool Yule this July.
A regional tradition since 1980, mid-winter Yulefest is the season for which Australia’s first tourist destination is most famous.
After the exhilarating zing of a chilly day spent exploring the lookouts and bushwalking tracks of the magnificent Greater Blue Mountains World Heritage Area, shopping at charming villages and visiting attractions, sojourners are warmly invited indoors for steaming drinks, fireside dining and rousing entertainment.
Numerous hotels, guesthouses, B&Bs, cafes and restaurants celebrate the winter festival, enlivened by warming entertainment.
Guest services manager of Escarpment Group collection of luxury hotels, Meagan Iervasi, encouraged visitors to immerse themselves in the festive atmosphere by staying at least one night: “Yulefest in the Blue Mountains offers the European-style atmosphere people associate with Christmas – a chilly landscape outside and cosiness inside with roaring fires, hot food and drinks, traditional decorations and festive music, but without the stress and frosty relatives. Sometimes there’s even snow.’’
Book your Yulefest bed, table and experience early so you’re not left out in the cold:
Blue Mountains Limousine & Vintage Cadillacs
Vintage vroom or modern glitz: you choose how you make a grand entrance this Yulefest.
Guests (minimum two passengers per trip) will be collected from and returned to any location between Hazelbrook and Mt Victoria in the Blue Mountains (hotels, guesthouses, railway stations or private homes) in a stretch limo ($59pp) or LaSalle model Cadillac ($69pp), driven by a local driver dressed in formal attire, between 4pm and midnight any Friday and Saturday during July.
Arrive the long way round after exploring the breathtaking scenery of the Greater Blue Mountains World Heritage Area or cruising upmarket Leura Mall for head-turning effect.
“Whichever car you choose will make for an unforgettable, head-turning experience,’’ co-owner Robert Spitz said.
Bygone Beautys Treasured Teapot Museum & Tearooms, Grose & Megalong streets, Leura
Yulefest luncheon is served at 1.15pm every day among one of the world’s largest private collections of teawares, including more than 5500 teapots from all over the world and spanning five centuries, most of which were collected within Australia.
Guests can tuck into a traditional Northern Hemisphere Christmas-style feast with all the trimmings (bon bons, serviettes and table decorations), beginning with a canape platter and soup, followed by a traditional roast with seasonal vegetables and plum pudding or pavlova dessert, tea/coffee and homemade shortbread.
Minimum of four people per booking. Cost: $79.50pp, $69.95pp groups of 10-19 people or $66pp groups of 20 or more and complimentary teapot talk, $29.95 children under-12.
Bookings essential: (02) 4784 3117 or email@example.com. Details: bygonebeautys.com.au.
Mountain Whispers, Leura and Katoomba
French champagne on ice, handmade chocolates, scattered fresh rose petals, a private chef to cook a three-course festive dinner and a personal waiter to serve it, followed by an in-house massage and/or facial in opulent surrounds. Yulefest equals romance, an escape with the girls or a group of great friends at Mountain Whispers MW Collection, where every minor detail matters.
Owner Lorraine Allanson said: “While Christmas is about family, Yulefest is a great time to take a mid-year break to focus on romance or time with your friends to indulge and escape the daily grind.’’
Each of the multi-award winning self-contained immaculately restored heritage properties – Varenna, Leura Rose and Strawberry Patch in Leura and The Gatsby and Chatelaine in Katoomba – promises a luxurious getaway in total privacy and comfort for couples and small groups.
Details: mountainwhispers.com.au or 1300 721 321.
The Goon Show LIVE! Dinner and show
The cult comedy tour de overacting incorporates loads of sound effects, silly voices and a platoon of crazy characters which promise to have audiences belly laughing all evening.
It regales the stories of Neddie Seagoon, a good-natured and hairy sort, albeit short and rotund and the victim of a terrible weakness – greed. Coupled with his innate gullibility, Neddie’s covetous nature makes him easy prey to confidence schemes courtesy of the conniving cads Grytpype-Thynne and Moriarty.
Peppered with one-liners, the high energy show will feature a plethora of characters including the world’s most famous idiot Eccles (yes, even more infamous than Neddie), the squeaky-voiced boy-scout Bluebottle (who reads his stage-directions out loud), Major Dennis Bloodnok a devout coward, and Miss Minnie Bannister the sexy senior citizen who lives in sin with crumbling, fumbling old man Henry Crun.
The dinner and show will be held in le Salon Grand at the Palais Royale, Katoomba, each Saturday night from June 29 to July 20, with a special afternoon tea on July 14. Tickets: $135 Saturdays, $80 Sunday afternoon tea, seniors and group discounts available. Bookings and details: www.goons.com.au.
Nepean Belle river luncheon cruise, Jamisontown
`Tis the season to cruise the tranquil waters of the Nepean River aboard the regional aquatic icon on your way to or from the Blue Mountains.
The heritage-style Nepean Belle paddlewheeler will be festooned with festive decorations and guests will board for luncheon to the strains of popular carols against the picturesque backdrop of the Blue Mountains escarpment.
Tuck into two-course Yulefest fare with all the trimmings, beginning with a shared platter of succulent roast turkey with fruit seasoning and tender roast pork with apple sauce and gravy garnished with honey-roasted vine tomatoes and accompanied by creamy sautéed potato; a selection of hot seasonal vegetables; steamed broccoli, carrots and peas; and a Greek salad with feta.
A dessert platter of festive favourites will follow, with White Christmas, chocolate rum balls, fruit cake, chocolate mud cake and rich butter shortbread biscuits washed down with your choice of freshly brewed tea or coffee.
Nepean Belle owner Carol Bennett said: “We love Christmas so much that we’re holding it again in July – but without the in-laws, expensive pressies and weather that matches the heat of the roast dinner.’’
Cost: Monday to Friday – $59 adults, $53 seniors, $39 teens (13-16 years), $20 children (3-12 years); Weekends – $65 adults, $58 seniors, $39 teens, $25 children. Bookings: nepeanbelle.com.au or 4733 1274.
Hydro Majestic Hotel, Medlow Bath
A Night in Vienna: In the lead-up to Yulefest, relish the romance and nostalgia of Austria’s operatic golden age led by Opera Australia, Oper Köln, Opéra Comique & Théâtre du Châtelet, Paris and English National Opera tenor Brad Cooper against the magnificent backdrop of the Megalong Valley on June 22. The Wintergarden Restaurant performance will be matched with a five-course degustation dinner. Tickets: $135pp. Bookings: (02) 4782 6885.
Diesel Live@theHydro: One of Australia’s favourite adopted sons, Mark Lizotte (aka Diesel) will entertain fans on July 20, three decades after he stepped off a bus with his band Johnny Diesel and the Injectors and set off on a chart-topping 15-album career. Cost: $150pp dinner and show, $40pp show only. Bookings: hydromajestic.com.au/events/diesel.
Traditional high tea: This elegant three-tier serving will feature nostalgic flavours such as ginger, cranberry and roast pork in the elegant Wintergarden Restaurant overlooking the Megalong Valley. Accompany your repast with a delicate blossom tea, freshly brewed coffee or a glass of sparkling wine.
Lilianfels Resort & Spa, Katoomba
Sink into the refined 5-star surrounds to nibble on delicate finger sandwiches, fluffy scones with homemade jam and fresh clotted cream, and a selection of Yulefest sweet treats beside a cosy fireplace.
Darley’s Restaurant, Katoomba
For the ultimate Yulefest decadence, the hatted restaurant in the historic home of former Chief Justice of NSW Sir Frederick Darley will serve five and seven-course degustation dinners each Friday and Saturday throughout July with special winter flavours.
By Ellen Hill Photos: David Hill, Deep Hill Media
Celebrate family unity, vitality and respect for your elders with the exotic flavours of the Orient when the Miss Lilian Teahouse heralds the Year of the Pig throughout February.
The new Echo Point dining venue which serves a tasty array of popular Asian street foods, will serve a special Chinese Lunar New Year tasting menu this month.
Escarpment Group, which also operates the adjoining Darley’s Restaurant and the Hydro Majestic Hotel among other tourism ventures, the venue is already festooned outside with coloured lanterns and inside with latticework, dozens of bird cages and other Eastern decorations.
Escarpment Group guest services manager Meagan Iervasi said the Miss Lilian Teahouse was well placed to greet thousands of Asian tourists who flocked to the region during Chinese Lunar New Year given its blend of local and international staff and authentic dishes.
“Lunar New Year is the only time of year in China when people really rest, relax and take time out to focus on family unity, vitality and longevity. This is often the only time of year when people can go home to visit relatives, especially elderly ones. It’s also the time when Chinese people spend money, believing that one must spend money to attract more money.
“We can help you fulfil all those requirements.’’
Lunar New Year and all things Oriental is not new to the Blue Mountains, with Australia’s first tourist destination experiencing Eastern obsession during the
roaring 20s’’ including at department store doyenne Mark Foy’sPalace in the wilderness’’ and modern sister property to the Miss Lilian Teahouse, the Hydro Majestic Hotel at Medlow Bath.
During the post-Bathurst gold rush era around the turn of the 20th century numerous Chinese workers reverted to their traditional skills across the Blue Mountains, with many working as butlers, cooks, nannies, maids and produce suppliers to inns, guesthouses and manor houses. One was Louie Goh Mong (nicknamed `Charlie’), who worked as a cook at Foy’s home and managed the mayhem at the Hydro Majestic for 35 years.
Lunar New Year will be celebrated at the new Miss Lilian Teahouse on the Lilianfels Resort & Spa property, Echo Point Rd and Panorama Drive, Katoomba, with an evening tasting menu. Cost: $75pp includes complimentary sparkling cocktail. Bookings: misslilian.com.au.
By Ellen Hill for Escarpment Group
He was acknowledged by industry for his fine dining creations but for NSW Chef of the Year, Darleys Restaurant executive chef Lee Kwiez, “it’s all about the yum’’.
His top chef gong was one of five major awards received by Escarpment Group in the Blue Mountains at the Tourism Accommodation Association (NSW) Awards of Excellence in July.
Other Escarpment Group awards included Regional Superior Hotel of the Year for Echoes Boutique Hotel & Restaurant, Regional Deluxe Hotel of the Year for Lilianfels Resort & Spa and Front of House Employee of the Year for Lilianfels duty manager Meagan Iervasi. The world-famous Hydro Majestic Hotel Blue Mountains at Medlow Bath also received a highly commended for Redeveloped Hotel of the Year.
Escarpment Group general manager Ralf Bruegger, himself a career executive chef, said: “We are very proud to have the top chef in NSW leading our restaurant team. The innovation from his kitchen is exceptional and I am particularly impressed with how he is embracing local and regional food in the menu.
“However, the award for Darleys Restaurant shows that the outstanding dining experience our guests have come to expect is the result of an excellent team of chefs and wait staff at the restaurant.
“Darleys is a beautiful restaurant – the refurbished décor and gorgeous view, the customer service and the fantastic food is world-class.’’
A Colo High School alumni who grew up on a large rural property at Freemans Reach in the Hawkesbury, Kwiez’ culinary career inspiration was cooked up at home.
Mum was cooking shepherd’s pie when I was 14/15 and I thought `I want to be a chef’, then I did work experience at Maxwell’s Table at Kurmond and stayed on to Year 12,’’ he said.I finished school on the Thursday and started work full-time at Maxwell’s Table on the Monday.’’
During his career, Kwiez has travelled the world working in kitchens in Switzerland, Hayman Island and Canada before returning to Sydney where he worked at several restaurants including Milson’s Restaurant.
He was responsible for raising the Woolwich Pier Hotel from number 13 out of 20 to 18/20 in the Good Pub Guide, ranking it one of the top seven pubs in NSW.
“Flavour. Simple. That’s why I love being a chef,’’ Kwiez said.
“Food has got to look good obviously but if it looks pretty and you can’t eat it, I’m not interested. It’s all about the taste – it’s got to have the yum factor.’’
Kwiez has embraced the national focus on local and regional produce, choosing for his menus from produce grown in the 6000sqm kitchen garden at the Escarpment Group-owned Parklands Country Gardens & Lodges property at Blackheath wherever possible.
“Freshness, seasonality and locally grown: that’s my aim in the Darleys kitchen wherever possible,’’ he said.
What can’t be sourced from the Parklands garden is bought from local and regional suppliers from a 100 mile radius of Darleys Restaurant.
The range of produce is enormous, from Dutch carrots, nasturtium flowers and tomatoes to quince, pears, apples, plums, kale, broccoli and more, even the occasional catch of yabbies.
You think `Great, we can make a soup, we can make a salad’,’’ Kwiez said.You go online, you look at cookbooks, you look at what other chefs are doing, you look at three Hatted restaurants. Then you make a little salad or something and tell the customers it’s from the dam up the road – Parklands Pond Yabbies, there you go.’’
Kwiez counts former colleague Saffire Freycinet head chef Hugh Whitehouse (they were apprentices together at Maxwell’s Table and Kwiez took over Darleys from Whitehouse) as a mentor who inspires his own culinary creativity.
While Kwiez is the recognised talent of the Darleys kitchen, he also credited his team for the exceptional standard of food and service at the multi award-winning restaurant: “I’ve got a great team – it’s not just about me. Without them I couldn’t do this.’’
Away from the restaurant kitchen, the father-of-three loves simple flavoursome food: “ A nice steak or sausages as long as you’ve got a big salad to go with it. Or roast chicken with roast potatoes in rosemary and garlic and a big side of greens, that’s my favourite thing with maybe a nice sauce from the roasting juices of the chicken. You can’t beat a good roast chicken.’’
Darley’s Restaurant, Lilianfels Resort & Spa, Lilianfels Ave, Katoomba, is open from 6pm to 10.30pm Tuesday to Saturday. Reservations: (02) 4780 1200 or firstname.lastname@example.org.
Awards – Lee Kwiez
- Woolwich Pier Hotel: Sydney Morning Herald Good Pub Guide 2012-Three schooners award (18/20)
- Milsons Restaurant: Sydney Morning Herald Good Food Guide – One Hat Award
2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000
- Sydney Morning Herald Good Food Guide – One wine glass award 2009, 2008, 2007
- Gourmet Traveler wine awards – -Two glasses 2004
- Gourmet Traveler food awards – -two stars 2006, one star 2005
- Jaspers Restaurant: Sydney Morning Herald Good Food Guide – One Hat Award 2001, 2000
Awards – Darleys Restaurant
- Regional Restaurant of the Year 2013 – Tourism Accommodation Awards for Excellence 2013
- Fine Dining Restaurant Award – 2010 Savour Australia Restaurant & Catering Awards for Excellence – NSW Regional
- Australian Hotels Association (NSW)Hall of Fame. 2010
- Best Regional Restaurant – SMH Good Food Guide Awards – 2010
- Two Chefs Hats – SMH Good Food Guide Awards – 2010
- Regional Restaurant of the Year – AHA (NSW) Awards for Excellence – 2009
- Two Chef’s Hats – SMH Good Food Guide Awards – 2009
- Hotel Restaurant of the Year – Hotel Management National Awards – 2007
Escarpment Group is a commercial client of Deep Hill Media