The uniting force of food will be the binding tie of inclusiveness, respect and belonging when the multicultural staff at the Hydro Majestic Hotel celebrate Harmony Week with international cuisine from March 18 to 31.
Visitors will embark on a global food journey when they nibble on a special multicultural high tea of duck rice paper roll, Aussie beef mini pie, Sri Lankan fish cutlet, pulled pork adabo, green papaya slaw, chicken tikka wrap, mint chutney, kachumber salad, mini naan followed by sweet pastries, berry pavlova, Gajar ka halwa, Maja blanca, pandan cake, Watalappan and scones.
The dishes will be prepared by the international kitchen team.
Hydro Majestic guest services manager Meagan Iervasi said more than 30 languages were spoken and staff ethnic origins from six continents, from Asia to Africa: “The only continent we haven’t interviewed anyone from yet is Antarctica.’’
While all Escarpment Group properties, which also include Lilianfels Resort & Spa, Miss Lilian Teahouse, Darley’s Restaurant, Echoes Boutique Hotel & Restaurant and Parklands Country Gardens & Lodges, align well with the strong national multicultural population today, the Blue Mountains and the Hydro Majestic have a multicultural heritage stretching back to the days of original owner Mark Foy.
During the post-Bathurst gold rush era around the turn of the 20th century numerous Chinese workers reverted to their traditional skills across the Blue Mountains, with many working as butlers, cooks, nannies, maids and produce suppliers to inns, guesthouses and manor houses.
One was Louie Goh Mong (nicknamed `Charlie’), who worked as a cook at department store doyenne, sportsman and flamboyant playboy Foy’s home and managed the mayhem at the Hydro Majestic for 35 years.
Go to hydromajestic.com.au or phone (02) 4782 6885 to book a Harmony Week high tea.
By Ellen Hill Photos: David Hill, Deep Hill Media
Celebrate family unity, vitality and respect for your elders with the exotic flavours of the Orient when the Miss Lilian Teahouse heralds the Year of the Pig throughout February.
The new Echo Point dining venue which serves a tasty array of popular Asian street foods, will serve a special Chinese Lunar New Year tasting menu this month.
Escarpment Group, which also operates the adjoining Darley’s Restaurant and the Hydro Majestic Hotel among other tourism ventures, the venue is already festooned outside with coloured lanterns and inside with latticework, dozens of bird cages and other Eastern decorations.
Escarpment Group guest services manager Meagan Iervasi said the Miss Lilian Teahouse was well placed to greet thousands of Asian tourists who flocked to the region during Chinese Lunar New Year given its blend of local and international staff and authentic dishes.
“Lunar New Year is the only time of year in China when people really rest, relax and take time out to focus on family unity, vitality and longevity. This is often the only time of year when people can go home to visit relatives, especially elderly ones. It’s also the time when Chinese people spend money, believing that one must spend money to attract more money.
“We can help you fulfil all those requirements.’’
Lunar New Year and all things Oriental is not new to the Blue Mountains, with Australia’s first tourist destination experiencing Eastern obsession during the
roaring 20s’’ including at department store doyenne Mark Foy’sPalace in the wilderness’’ and modern sister property to the Miss Lilian Teahouse, the Hydro Majestic Hotel at Medlow Bath.
During the post-Bathurst gold rush era around the turn of the 20th century numerous Chinese workers reverted to their traditional skills across the Blue Mountains, with many working as butlers, cooks, nannies, maids and produce suppliers to inns, guesthouses and manor houses. One was Louie Goh Mong (nicknamed `Charlie’), who worked as a cook at Foy’s home and managed the mayhem at the Hydro Majestic for 35 years.
Lunar New Year will be celebrated at the new Miss Lilian Teahouse on the Lilianfels Resort & Spa property, Echo Point Rd and Panorama Drive, Katoomba, with an evening tasting menu. Cost: $75pp includes complimentary sparkling cocktail. Bookings: misslilian.com.au.
Free rides, discounts, two-for-one deals, birthday bubbly – just some of the perks handed out to residents by some of the region’s most popular tourist businesses just for being a Greater Blue Mountains local.
Bilpin Cider Co, Leura Garage, Miss Lilian’s Teahouse and Blue Mountains Explorer Bus reward locals for living in a tourist zone that attracts an estimated four million visitors from around the world every year.
Here are some special offers you are entitled to simply for choosing to live here:
Blue Mountains Explorer Bus. Operates 9.15am – 5.30pm every day. Details: explorerbus.com.au.
The fleet of red double-decker sightseeing buses operates 15 times a day between 29 stops around Leura and Katoomba. Passengers can stay on the bus for the entire one-hour circuit or hop on and hop off anywhere along the route, which takes in retail strips, tourist attractions, lookouts and bushwalking tracks leading to secret waterholes and hidden picnic spots.
Managing director Jason Cronshaw said: “We know that lots of residents have visitors from outside the area, and we want to reward locals for the fantastic job they do promoting this region to their visiting friends and family.’’
Locals deal: Blue Mountains, Lithgow and Oberon residents ride free when accompanying a paying passenger.
The converted mechanics workshop, now award-winning funky eco café/restaurant, serves a menu of seasonal, regionally-sourced produce accompanied by regional wines and craft beers.
Owner James Howarth said: “Most locals want to avoid the weekend tourist crowds and we rely on our resident community during the week, so everyone wins with our locals deals.’’
Locals deal: 10 per cent discount off the final bill Monday to Thursday or two pizzas for the price of one; a free meal for the birthday person and free glass of bubbles on arrival for the table group when the party table is booked BYO (birthday cake allowed); free bottle of wine per couple with every main meal or large share meal (unconsumed open bottles may be taken away); or a free chef’s choice dessert per person with every main meal or large share meal. Conditions apply.
Miss Lilian’s Teahouse, Echo Point Rd and Panorama Drive, Echo Point. Open 11am – 7pm Sunday to Thursday, 11am – 8.30pm Friday and Saturday. Bookings: misslilian.com.au or 4780 1200.
Decorated with bamboo screens, colourful teapots, antique urns and myriad bird cages, the newest dining venue in the area offers an immersive culinary journey to the Orient blending the freshest local produce with generations-old recipes in a dine-in and takeaway. Guests can savour Asia’s favourite comfort foods infused with cinnamon, star anise, cloves, chives, chillies and lemongrass and elegantly served in a refined setting within the grounds of the magnificent Lilianfels Estate.
Escarpment Group guest services manager Meagan Iervasi said: “You can be an international tourist right here in your own backyard. And your culinary journey will be so much tastier when we roll out our new locals loyalty program soon.’’
Locals deal: a 10 per cent locals discount after the venue opening in August/September will be followed by a new loyalty program soon.
Bilpin Cider Co, 2369 Bells Line of Rd, Bilpin. Open 10am – 4pm Monday to Sunday. Details: 4567 0704 or bilpincider.com.
Nestled in the “land of the mountain apple’’, the Bilpin Cider cellar door is a great rural activity for the whole family. With alpacas and lambs, outdoor games and picnic spots, the property is ideal for leisurely moments. Grab a gourmet picnic hamper and a drink and pause from everyday life to take in the view of rolling hills and orchards before stocking up on the range of seasonal local fruit, vegetables and honey, and fresh ciders crushed and bottled on site.
Owner Sean Prendergast said: “There’s nothing better than a relaxed natter over a drink with family and friends. We want to make that pastime as affordable as possible for the locals who are so loyal to us.’’
Locals deal: 10 per cent discount on any items sold at the cellar door.
- All businesses mentioned are commercial clients of Deep Hill Media