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Blue Mountains, NSW: Snow-dusted Yulefest

By Ellen Hill for Escarpment Group       Photos: David Hill, Deep Hill Media

The enchantment of opera performed within a legendary party palace, fine dining, the intimacy of crackling fireplaces and even the possibility of snow-dusted landscapes this Yulefest with Escarpment Group.

High tea with a view at the Hydro Majestic Hotel

Locals and sojourners are warmly welcomed into any of its boutique hotels for steaming drinks, fireside dining and rousing entertainment to celebrate the season for which the Blue Mountains is most famous.

Walk up an appetite by wandering sumptuously refurbished, exotically-named spaces like Cat’s Alley and Salon du The on a guided history tour of the Hydro Majestic Hotel at Medlow Bath while listening to saucy tales of indiscretion on a luxurious scale.

Then, indulge in a traditional high tea repose featuring nostalgic flavours such as ginger, cranberry and roast pork in the elegant Wintergarden Restaurant overlooking the Megalong Valley.

Alternatively, sink into the refined surrounds of the 5-star Lilianfels Resort & Spa lounge at Echo Point to nibble on delicate finger sandwiches, fluffy scones with homemade jam and fresh clotted cream, and a selection of Yulefest sweet treats beside a cosy fireplace.

High tea in plush comfort at Lilianfels Resort & Spa

The decadent Yulefest theme continues with degustation dinners each Friday and Saturday throughout July in the historic Darley’s Restaurant on the Lilianfels property, as well as in the adjacent Echoes Restaurant and the Wintergarden Restaurant at the Hydro Majestic.

Escarpment Group guest services manager Meagan Iervasi encouraged locals to immerse themselves in the festive atmosphere by attending an event.

Hatted decadence at Darley’s Restaurant

“Yulefest in the Blue Mountains offers the European-style atmosphere people associate with Christmas – a chilly landscape outside and cosiness inside with roaring fires, hot food and drinks, traditional decorations and festive music, but without the stress and frosty relatives.

“It’s also a great way for people who have made a recent tree change to mingle with their neighbours and make new community connections.’’

On July 21, one of Australia’s favourite adopted sons, Mark Lizotte (aka Diesel) will celebrate with a special performance at the Hydro Majestic, 30 years since he literally stepped off the bus with his band Johnny Diesel and the Injectors and set off on a chart-topping 15-album career. Cost: $150pp dinner and show, $40pp show only.

Tenor Brad Cooper brings to enchantment of opera to the Hydro Majestic Hotel

On August 18, relish the romance and nostalgia of Austria’s golden age with a program of crowd favourites from the best Viennese waltzes, gorgeous Wienerlieder (Vienna songs) and operetta to the wild world of the 1920s and `30s Berlin cabaret with a splash of comedian harmonists.

Opera Australia, Oper Köln, Opéra Comique & Théâtre du Châtelet, Paris and English National Opera tenor Brad Cooper and Johann Strauss Ensemble Vienna leader, violinist Russell McGregor, will be joined by Austrian accordionist Pavel Singer in the Wintergarden Restaurant performance, which will be matched with a five-course degustation dinner. Tickets: $135pp. Bookings: (02) 4782 6885.

Then, on August 25, experience opulence and history on a grand scale when the Hydro Express vintage train returns to the Blue Mountains.

Travel from Central in your choice of class carriage (standard, premier or lounge) aboard a heritage train hauled by restored 1950s diesel locomotive 4201. After a scenic two-hour rail journey to the Blue Mountains, be guided to the beautifully refurbished Hydro Majestic Hotel for a luxe afternoon high tea.

Go to escarpmentgroup.com.au or phone (02) 4780 1200 for more information about accommodation packages, dining options and events.

*Escarpment Group is a commercial client of Deep Hill Media

Fireside dining at Darley’s Restaurant


Festive arrival for Santa at Hydro Majestic Hotel, Blue Mountains

By Ellen Hill for Escarpment Group

The naughty and the nice will soon be revealed as stockings are opened around the world, but it appears Santa Claus is paying special attention to Blue Mountains locals and visitors.

A TV weather camera last week captured what appeared to be Santa reverse parking over the Hydro Majestic Hotel at Medlow Bath. The above image was taken at 4.05am last Monday [December 11] by the unmanned camera and has generated much interest on social media.

The unknown element above the building on the left side of the photograph could be interpreted as a herd of reindeer reverse parking in formation, while the light in the middle of the picture above the spire atop the Belgravia accommodation wing is an unidentified flying object (Santa’s sleigh perhaps?).

Neither of those objects are usually in the night sky over the Hydro Majestic and appeared for just a minute.

Hydro Majestic guest services manager Meagan Iervasi said: “No one has actually seen Santa in the past few days but the Hydro Majestic has so many rooms, even a couple that have been boarded up, and a rumoured secret passage that he could very well be roaming around upstairs unbeknown to us.

“The reindeers have eight kilometres of bush from the back of the hotel right down to the Megalong Valley to hide in.

“Our chefs have noticed a slice of Christmas cake missing from the fridge and a used glass with traces of milk in the sink each morning though.’’

In any case, visitors to Mark Foy’s legendary “Palace in the wilderness’’ can experience the magic of Christmas from the moment they enter the Casino Lobby under the famous Hydro Majestic dome where they are greeted with snow domes, sparkling sentinels and an enormous tree twinkling with baubles, while the Wintergarden Restaurant has been adorned with wreaths and table decorations, watched over by two massive golden reindeers.

  • Escarpment Group is a commercial client of Deep Hill Media

Roaring 20s Festival: art deco weekend at Hydro Majestic Hotel

By Ellen Hill for Escarpment Group                   Photos: David Hill

The Hydro Majestic Hotel will revive its most mischievous traditions and host the ultimate day-long vintage revelry on Saturday, February 24.

The Roaring 20s Festival celebrations will high kick off with a community Charleston Challenge for Charity dance in front of the Majestic Pavilion at 11am.

The naughty knees-up will be an opportunity for art deco buffs to don their most sophisticated 1920s-inspired costumes befitting the elegant venue (eg: feather boas, spats, fedora hats).

There will be prizes galore for best dressed lady, man, couples and hats. Cost: gold coin donation towards Blue Mountains Rural Fire Service.

The Charleston for Charity will be followed by a decadent regional food and wine showcase of shared plates featuring the culinary skills of the Hydro Majestic kitchen team as well as other exceptional local producers.

A fashion parade of exquisite 1920s clothing will add an extra course to the long lunch menu. Cost: $95pp.

Sumptuous high tea will be available in the Wintergarden Restaurant overlooking the Megalong Valley throughout the day, along with history tours of the world-famous hotel.

That evening, the grandest of the grand Blue Mountains hotels will again resound with the likes of Al Capone, Dutch Schultz and Bugsy Siegel when the Hydro Majestic holds a Gangster Casino Night in support of Katoomba Hospital.

Guests can play all the traditional games at casino-quality tables with professionally trained casino standard croupiers.

There will be an array of prizes, and money raised at the 18 years plus-restricted event will go towards refurbishing the waiting room in the local Katoomba Hospital emergency department. Cost: $55 per person general admission to Casino includes welcome cocktail.

Visitors are encouraged to fully immerse themselves in the Roaring 20s Festival by staying for at least one night at the Hydro Majestic Hotel or one of its nearby sister properties Parklands Country Gardens & Lodges, Echoes Boutique Hotel or Lilianfels Resort & Spa.

Go to www.hydromajestic.com.au or phone (02) 4782 6885 to book any/all of the Roaring 20s Festival events, accommodation and dining.

  • The Hydro Majestic Hotel is a commercial client of Deep Hill Media

Blue Mountains bush Christmas with altitude

By Ellen Hill            Photos: David Hill, Deep Hill Media

The chirp of cicadas competing with Christmas carols, an awe-inspiring backdrop of towering golden escarpments and dramatic valleys and a cooling breeze carrying the subtle scent of eucalyptus. Welcome to an Aussie bush Christmas and summer holiday season in the Blue Mountains.

PRE-CHRISTMAS:

Begin the Christmas countdown early with lantern-making workshops for kids aged four to 12 at Leura Garage funky eatery off the top of Leura Mall from 3pm to 5pm on November 28 and December 4 and 13 in the lead-up to Leura Village Association’s December 15 Christmas festival. Cool prizes from upmarket local shops. Cost: $10 per child (must be accompanied by an adult) includes lantern kit and drinks and nibbles. Bookings: (02) 4784 3391, info@leuragarage.com.au or leuragarage.com.au/lantern.

GIFT IDEAS:

 

Give your adult loved ones some grown-up time with a Faeriestorm Nanny Service voucher. Available in hourly blocks (minimum two hours *conditions apply), the fully qualified nannies will care for their kids while the adults enjoy some down time. Purchases: Brenda Edwards 0417 448 318 or nanny@bluemountainsnanny.com.au.

A night away with a day spa pamper package at a blissful retreat such as Parklands Country Gardens & Lodges or dinner at a swanky restaurant such as the Wintergarden Restaurant at the Hydro Majestic Hotel are always popular.

 

 

A truly unique way of sightseeing in style is with Blue Mountains Vintage Cadillacs from within a vintage Cadillac car. Dressed in formal attire, your local driver will collect you from and return you to any location in the Blue Mountains. Bookings: info@bluemountainslimo.com.au or Donald on 0455 352 976.

CHRISTMAS DAY:

Tuck into a sumptuous feast with all the trimmings, decorations, bon bons, beverage package and even a visit from Santa for the children at the 5-star Lilianfels Resort & Spa near Echo Point or a seven-course degustation at the multi award-winning hatted Darley’s Restaurant. Bookings: escarpmentgroup.com.au or (02) 4780 1200.

NEW YEAR’S EVE:

For an unforgettable Auld Lang Syne moment, feast in the New Year at the chic Echoes Restaurant at Katoomba or the world-famous Cat’s Alley at the Hydro Majestic Hotel after watching a sublime sunset over a blue haze-shrouded valley while sipping a cocktail and resolving to take more time out in 2018. Bookings: escarpmentgroup.com.au or (02) 4780 1200.

SCHOOL HOLIDAY ACTIVITIES:

Talisman Gallery, Hartley historic village, Great Western Hwy (400m before turn off to Jenolan Caves heading west): Try your hand at the time honoured art of blacksmithing and make your very own fire poker on the forge and anvil on January 26 and 27. Cost: $25 includes materials and tuition. Decent footwear required. Bookings essential: Ron 0407 723 722 or info@talismangallery.com.au.

 

Everglades Historic House & Gardens, 37 Everglades Ave, Leura: Kids aged three to six can learn about heritage conservation and the natural environment in one of the most enchanting historic properties in the Blue Mountains through the My Adventure at Everglades activity book ($10 and $5 per subsequent book). Entry: $13 adults, $8 concessions, $4 children, National Trust members free. Details: (02) 4784 1938 or email evergladesgarden@nationaltrust.com.au.

* All businesses mentioned are commercial clients of Deep Hill Media

 


Yule love winter in the Blue Mountains

Yulefest Menus 05

By Ellen Hill for Escarpment Group                Photos: David Hill

Tis the season for fresh mountain air, toasty log fires, indulgent dining and even snow at the original Blue Mountains party palace this winter.

Yulefest Menus 01

 

Each Friday and Saturday throughout July, visitors to the Hydro Majestic Hotel can indulge in a decadent high tea featuring festive flavours such as ginger, cranberry and roast pork.

Alternatively, dine on the sumptuous five-course degustation with a lobster bisque and cream fraiche micro chive amuse, entrée tasting plate, a turkey main course, gin and tonic granita cleanser and traditional plum pudding dessert.

The exquisite experience begins on arrival as guests are wowed with the grandeur of the Casino Lobby featuring the iconic domed roof with spectacular chandelier before walking through the understated elegance and warm ambience of the Wintergarden Restaurant overlooking magical mist-filled valleys.

 

Hydro Majestic Hotel head chef Mate Herceg with the Yulefest degustation in the Wintergarden Restaurant

Hydro Majestic Hotel head chef Mate Herceg with the Yulefest degustation in the Wintergarden Restaurant

Hydro Majestic Hotel head chef Mate Herceg said Yulefest had been a tradition in the area since 1980 and today, winter was the season for which the Blue Mountains was most famous.

It gets us into the festive season twice a year and really, who doesn’t like Christmas?’’ Mr Herceg said.It’s a time to come together, eat, drink warming beverages and share stories.’’

Escarpment Group general manager Ralf Bruegger encouraged guests to fully immerse themselves in the festive atmosphere by staying at least one night at the luxurious Parklands Country Gardens & Lodges at nearby Blackheath.

Yulefest in the Blue Mountains offers the European-style atmosphere people associate with Christmas with a frosty landscape outside and cosiness inside complete with roaring fires, hot food and drinks, traditional decorations and festive music that December really can’t match here, and it’s all just 90 minutes from Sydney.’’

 

Book your winter escape today at hydromajestic.com.au. Phone (02) 4782 6885 for more information.

* Escarpment Group is a commercial client of Deep Hill Media

Yulefest Menus 12


Escarpment Group, Blue Mountains: indulgent dining on the edge

Local and regional produce is served throughout Escarpment Group properties

Local and regional produce is served throughout Escarpment Group properties

 

 

By Ellen Hill for Escarpment Group                                        Photos: David Hill

Discerning foodies seeking to savour the flavour of crisp Blue Mountains air and earthy tones of the Central West will find it in every bite served at Escarpment Group properties.

With few exceptions, food and wine served at the Hydro Majestic Hotel, Lilianfels Resort & Spa, Echoes Boutique Hotel & Restaurant and Parklands Country Lodges & Gardens is sourced from within a 100 mile (160km) radius of the kitchen and served to a delectable standard.

Executive Chef of Darley's Restaurant Lee Kwiez.

Executive Chef of Darley’s Restaurant Lee Kwiez.

A growing proportion of ingredients are even sourced from the 1000sqm edible garden at the Parklands property at Blackheath. Menus across Escarpment Group now carry a specially-designed logo printed next to items which include at least 80 per cent local and regional ingredients.

Escarpment Group general manager Ralf Bruegger, himself a career chef, compared the Blue Mountains food scene to that of northern Italy: “The food I have tasted up here is absolutely sensational.

“Our eventual aim is total fruit, vegetable and herb sustainability for all kitchens at all four Escarpment Group properties.

“It makes sense economically, it fits in with our business ethos and our guests expect it.’’

Hydro Majestic Hotel head chef Mate Herceg

Hydro Majestic Hotel head chef Mate Herceg

 

Hydro Majestic head chef Mate Herceg, whose team served 21,000 guests during May alone, said: “Things I can buy locally I will buy locally for my kitchen.

“We roughly know what type of produce is around at what time of year and we talk to suppliers about what’s coming up. We always know that artichokes are good in autumn but don’t use asparagus because it’s not in season here and comes from Peru or Mexico.’’

All items sold at the Hydro Majestic Pavilion are locally sourced from areas such as Lithgow, Orange, Bathurst, Mudgee, the Blue Mountains and Western Sydney.

Escarpment Group restaurants routinely use local and regional produce such as apples, chocolate, berries, herbs, bread, eggs, carrots, nuts, nasturtium flowers, tomatoes, quince, pears, plums, kale, broccoli, carbonero, trout and yabbies. Regional meat is served wherever possible.

Escarpment Group is committed to further developing the Parklands Kitchen garden and has also installed a state-of-the-art composting system which already takes all kitchen waste from Parklands and the Hydro Majestic.

Darley's Restaurant executive chef Lee Kwiez

Darley’s Restaurant executive chef Lee Kwiez

Multi award-winning Darleys Restaurant executive chef Lee Kwiez said: “I grew up on a thirty acre farm at East Kurrajong in the Hawkesbury so I really appreciate quality fresh food.

“It’s easy for us to serve our guests food fresh from the garden. We just send through a list of ingredients we would like to use in our menus and it is grown for us. The gardener also sends us lists of what is in the garden, as do our other local and regional suppliers and we incorporate those ingredients in our menus.’’

While he creates unique fine dining dishes for five-star guests at the hatted restaurant, the underlying influence on Kwiez’s cooking is his childhood.

“Mum was cooking shepherd’s pie when I was 14 or 15 and I thought `I want to be a chef’. For me, it’s all about the flavour – it’s all about the yum. Simple.

“Freshness, seasonality and locally grown: there’s not much of a carbon footprint because you’re not hauling vegetables from here to Sydney and then back again. We’re also looking after other local businesses.’’

(l-r) Darley's Restaurant executive chef Lee Kwiez and Hydro Majestic Hotel head chef Mate Herceg at the Parklands kitchen garden

(l-r) Darley’s Restaurant executive chef Lee Kwiez and Hydro Majestic Hotel head chef Mate Herceg at the Parklands kitchen garden

Mr Bruegger said Escarpment Group was committed to regional produce in its delivery of high-end tourism and hospitality on a scale rarely seen in regional NSW.

“The Blue Mountains has been renowned for its innovative cuisine and fine wines for a long time and we are proud to be a part of that reputation through our established Darley’s and Echoes restaurants at our five-star properties and now the various dining venues at the Hydro Majestic.’’

The full suite of Escarpment Group dining experiences is:

Wintergarden, Hydro Majestic: The light-filled restaurant with spectacular views over the Megalong Valley offers a premium afternoon high tea and a gourmet dinner menu in refined surrounds.

Eastern High Tea in Salon du The at the Hydro Majestic Hotel

Eastern High Tea in Salon du The at the Hydro Majestic Hotel

Salon du The, Hydro Majestic: The Flying Fox and Cat’s Alley have united to form the Salon du The, offering a refined Asian-inspired menu and a range of cocktails and wines with magnificent views of the Megalong Valley.

The Boiler House, Hydro Majestic: Casual all-day dining featuring traditional pizza, pasta and Australian cuisine overlooking the Megalong Valley.

Echoes Restaurant & Bar: The award-winning restaurant offers modern Australian cuisine with Asian influenced menus with specially selected local and important wines. Open daily seven days a week.

Darley’s Restaurant & Bar, Lilianfels: The multi-award winning hatted venue offers modern Australian cuisine served as a la carte or degustation menus with specially selected local and imported wines.

Go to www.escarpmentgroup.com.au for more information about individual properties, events and special offers.

The historic Darley's Restaurant

The historic Darley’s Restaurant