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Deep Hill Media is the independent media partnership of Blue Mountains Australia-based Ellen and David Hill. We specialise in brand journalism and corporate storytelling and photography, media advice, editorial and travel articles and images.

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Western Sydney aged/disability care jobs blitz

Dozens of aged and disability care jobs are available in Western Sydney and the Blue Mountains with leading care support organisation Wendy’s Home Care – close to home, with flexible hours and opportunities to link into training to help build a career.

The company’s annual recruitment blitz emphasises life experience, character and attitude, not just qualifications, and targets those seeking meaningful work that helps their community yet also gives them an ideal work/home balance.

The organisation, which offers in-home aged and disability care, needs more than 20 new casual staff to meet increasing demand in The Hills, Penrith, Blacktown, Blue Mountains and Parramatta regions.

Information sessions will be held at:

  • Castle Grand, Wexford Room, Castle Hill Cultural Centre, Pennant St, Castle Hill, from 10.30am to 12.30pm Wednesday, August 21.
  • Vikings Club, 35 Quarry Rd, Dundas Valley, from 10.30am to 12.30pm Friday, August 30
  • Penrith Library Theatrette, High St, Penrith, from 10.30am to 12.30pm Wednesday, August 28

Operating between Parramatta and Lithgow, Wendy’s Home Care is an approved service provider for many non-government agencies, government services including the National Disability Insurance Scheme, and Veterans’ Home Care and is an aged care provider approved by the Federal Government.

It also services private clients and now offers government subsidised home care packages through MyAgedCare.

Wendy’s Home Care general manager Alannah Norman said the casual positions are ideal for people wanting a career or lifestyle change which offers a more flexible work/home balance but involves learning new skills in a rewarding community role.

“Our staff are the best in the business, which is why we have such demand for our services. We just need more of them.

“People new to the industry often underestimate themselves – life skills and experience are extremely important and we can then provide training to build your knowledge and competencies. One of our team was a swimming coach for fifty-five years before joining us, John was in retail, Sandra was a hairdresser.

“And don’t use age as an excuse – most of our staff are aged over thirty-five, one is seventy-one and many came to us in middle age from other industries without previous aged and disability experience.

“What’s more important to us are practical people with a great attitude and life skills, who love people and want to help them.’’

Staff are matched to clients to suit their needs, which may vary from domestic assistance (housework, shopping and meal preparation), personal care, respite, emergency or short-term care, monitoring and supervision, social support and transport.

“Care support work is an opportunity to make connections, especially in areas where there are lots of new people looking to forge relationships and find their place in the community,’’ Ms Norman said.

Community care roles would especially suit people who had worked in a high intensity facility such as a nursing home, who would like to work more flexible hours close to home and give one-on-one support to clients.

However, people new to the industry were also encouraged to apply, as were those from varied cultural backgrounds, especially people with Aboriginal and Torres Strait Islander backgrounds.

Care workers must have a reliable vehicle, a mobile phone, a current driver’s licence and a first aid certificate with additional opportunities available to those who have Certificate III in individual Support, Aged, Home Care or Disability Care and/or other industry qualifications.

Register your interest in the information sessions with Wendy’s Home Care on (02) 4587 5999 or at hradmin@wendyshome.com.au.

Spring in the Blue Mountains

Cool sun-splashed days, crisp evenings, leisurely sightseeing tours, charming accommodation and a blooming abundance of cool climate flowers – it’s time to shed those winter woolies and rejuvenate in Australia’s original romance destination this spring.

The National Trust’s manager of the famous Everglades House & Gardens, Guy McIlrath, said the Blue Mountains in spring was breathtaking.

“After the long winter months of short, cold days, bare tree branches and even snow, it’s wonderful to see nature burst forth with the vibrant colour of azaleas, daffodils, rhododendrons, tulips and, of course, the many native wildflowers in the bush.’’

Mr McIlrath encouraged visitors to spend at least one night in the region which had lured lovers for more than a century to fully explore any number of bushwalks, activities, dining options and gardens within the Greater Blue Mountains World Heritage Area.

Book your romantic spring getaway early for maximum brownie points with your love:

 

Springtime Deal: Shelton-Lea B&B, 159 Lurline St, Katoomba

Relax and rejuvenate in the romantic surrounds of a delightfully restored 1920s Californian-style bungalow a short stroll from the eclectic Katoomba café/restaurant and retail strip, interesting art galleries and the world-famous Three Sisters landmark.

Enter your classic Blue Mountains accommodation via your own private entrance and soak up the ambience with open gas fires, spa baths and period decor.

Book a romantic minimum two-night getaway any day of the week between September 1 and November 30, 2019, to receive a 10 per cent discount, complimentary bottle of local wine and chocolates.

Use the promotion code “Spring Deal 2019’’. Bookings open August 1, 2019. Promotion only available at www.sheltonlea.com.

 

Western Wine Tours

Indulge in the distinctive flavours of wines from the Central West and freshly crushed apple ciders from the upper Blue Mountains straight from the cellar door.

Guests can choose from a range of half and full-day tours which take in vineyards and cider sheds between Bilpin, the Megalong Valley and the Mudgee wine district. Each includes luxury chauffeured transport, wildlife sightings, food refreshments and spectacular views.

Guests of Shelton-Lea B&B receive a 10 per cent discount on all Western Wine Tours.

Bookings: www.westernwinetours.com.au or 0437 746 833.

 

Botanica Touring

Board the brand new Blue Mountains Shuttle to access seasonal fruit picking, cellar doors, eclectic shopping, exquisite gardens, dining and spectacular views along the Bells Line of Road between Katoomba and Richmond for the first time by public transport.

The twice-daily 57-seat air-conditioned coach service will stop at the Blue Mountains Botanic Garden Mount Tomah and Bilpin along the way.

Featured pick-up and drop-off locations will include the world-famous Echo Point Lookout, seasonal orchards, Blue Mountains Botanic Garden at Mt Tomah and a cider shed.

Along the route, passengers can learn about the region from the on-board video, surf the net using free wifi or watch the untamed landscape while charging technology in provided USB ports.

The bus service will run from Katoomba at 9.30am and 1.50pm and Richmond at 11.35am and 4.10pm Thursday to Monday.

Details: www.botanicatouring.com or 0423 361 616.

  

Blue Mountains Limousine & Vintage Cadillacs

Be transported back this Spring to the most romantic of retro eras when Australia’s first tourist destination was at its ultimate flamboyant luxe.

Explore the breathtaking scenery of one of the most recognisable landscapes on Earth, the Greater Blue Mountains World Heritage Area, just like the well-heeled of the Roaring `20s era. Cruise upmarket Leura Mall for head-turning effect. Take in the sights of historic Cliff Drive, pausing at Echo Point overlooking the Three Sisters rock formation along the way.

Arrive for refreshments at a grand hotel, restaurant or cafe in the upper Blue Mountains in the glamorous style of old Hollywood in the magnificent Ava (Gardner) 1928 five-passenger Coupe LaSalle model Cadillac, Ella (Fitzgerald) the 1929 convertible Landau Cabriolet or Flora the cherry red coloured 1929 four-passenger Phaeton named after the owner Donald Millar’s mother.

There’s a timelessness to the shape of Cadillac LaSalles, and that’s part of that art deco era,’’ he said.Old cars can have a beauty because they’re old, but these cars have a beauty inherent in themselves. They have a distinct beauty, class and rarity.’’

Bookings: info@bmlimo.com.au or phone Robert on 0400 500 542 or Don on 0455 352 976.

 

 Everglades House & Gardens, Everglades Ave, Leura

Amid a spectacular kaleidoscope of floral colour, from flowering cherry trees, carpets of daffodils and early bluebells to tulips, azaleas and rhododendrons, the historic art deco property will host a vibrant round of events and activities against an awe-inspiring bush backdrop throughout spring.

Events will include art exhibitions showcasing the talents of youngsters in a Schools Reconciliation Challenge (August 2 – September 29) and established artists Owen Thompson (September 7 – 29) and The Wild and the Cultivated of Gardens and Beyond collective (October 5 – 27), a Japanese tea ceremony event (August 31), The Fabulous Fifties luncheon fashion event (September 14) and the famous Leura Gardens Festival (October 5 – 7 & 11 – 13).

Details: www.nationaltrust.org.au/places/everglades-house-gardens/.

 

Nepean Gorge Discovery Tour (September 28): Nepean Belle Paddlewheeler, Jamisontown

Explore the deep reaches of the historic heart and lifeblood of the Nepean and Blue Mountains region aboard the iconic paddlewheeler.

Cruise as far as possible along the tranquil waters of the Nepean River into the Nepean Gorge and Greater Blue Mountains World Heritage Area, pausing along the way at spots with historic significance to learn interesting facts and anecdotes.

Experience the natural wonders of the landscape and its inhabitants, including eagles, cormorants, azure kingfishers, bellbirds and more. There have been reports of a dingo and those with binoculars may even spot an echidna hidden among the scrub.

Tickets: $125 adults, $110 seniors, $65 children 3 – 16 years (0 – 2 years free) includes 5.5-hour cruise (9.30am to 3pm), Devonshire tea, two-course lunch and light afternoon tea. Bookings: www.nepeanbelle.com.au or 4733 1274.

 

Mountain Whispers The MW Collection

From beautifully manicured Edwardian and sprawling English cottage gardens, magnificent vistas across the Jamison Valley to being conveniently located to the Three Sisters landmark, each Mountain Whispers property offers guests the perfect setting to take in as much – or as little, as they please.

French champagne on ice, in-house massage and/or facial in opulent surrounds, private picnics and sunset watching. At Mountain Whispers, your every detail matters.

Owner Lorraine Allanson said: “With the smell of spring lingering in the air already and a healthy anticipation for the newness and warmer weather, the gardens at Mountain Whispers promise a show-stopping natural display for our guests.’’

Spring is the perfect time to come out of hibernation and be one with nature. Shed the winter blues and escape to the Blue Mountains for the perfect mind, body and soul rejuvenation.

Mountain Whispers offers five luxuriously appointed self-contained escapes. Each of the multi-award-winning properties – Varenna, Leura Rose and Strawberry Patch in Leura and The Gatsby and Chatelaine in Katoomba – promise a bespoke getaway in total privacy and comfort for couples and small groups.

Details: www.mountainwhispers.com.au or 1300 721 321.

Chasing rainbows with expert opal polisher

Experience the thrill of releasing the fire from stone and learn about Australia’s national gemstone at hands-on workshops at The Polished Opal.

Each visitor receives three opals to polish under the guidance of opal polishing expert Sonja van As, as well as a small display case in which to take them home.

Opals are the Leura artist’s latest obsession.

More specifically, the roulette game of polishing them to discover hidden treasure and release the iridescent fire – and value, within a gem of rare bank balance-boosting proportions.

I think I've found my nirvana – this is all my loves in one,’’ she says.It’s the damn colour. I just need to capture iridescence, that three dimensional depth. I don’t know why – I’m in love with rainbows maybe.’’

Opal polishing is like chasing the rainbow’’:It’s like gambling, very exciting.’’

Van As’ artistic journey began “the day I was born’’ in Rotterdam, Holland, in 1962.

“I think every Dutch person has a famous artist in them somewhere in the past,’’ she says.

Her grandparents were artists, her brother, father and grandfather were photo lithographers.

“I just always loved to draw and create. Everybody else would be outside playing and I’d be drawing my hands or feet in every possible way.’’

After earlier dropping out of art class when her children were babies, van As achieved a TAFE fine arts diploma in the 1990s and was introduced to the whole gamut of mediums.

In 1999, she was one of 15 sculptors involved in the Blue Mountains Council Wentworth Falls Sculpture Project using local sandstone to create seed pods of local native plants.

She has been involved in many exhibitions and community events, and in 2013 won the Artifact, Art Based on Waste competition locally, going on to claim the NSW title in the Dubbo Art To Waste competition in the “open functional’’ category with a necklace made with resistors with resined butterfly wings as pendants.

During the years, she has dabbled in pen and ink works, focused on resin layering and polymer clay, felting and stained glass, and mastered printmaking.

Silver jewellery is a latest fad – along with metal stamping, soldering, 3D resin painting and stone polishing.

However, her art is always inspired by beauty and nature, like her bark pieces, silver jewellery and the butterfly wings she sets in resin.

“I think nature is amazing and I want to set it off as well as I can because nature is better than anything we can make. I try to capture the beauty of nature but I also try to imitate it.’’

Opal polishing with Sonja van As is available at her Leura studio at 9am and 1pm daily. Limited to four people per session, children aged under 15 must be supervised by an adult (not suitable for those under 8). Sessions last up to three hours.

No prior experience necessary. Participants should wear short sleeves and tie long hair back.

Cost: $190 per person. Bookings essential: phone Sonja van As on 0448 725 830 or email contact@thepolishedopal.com.au.

OFFICIAL STATEMENT: Hydro Majestic Hotel (Escarpment Group, Blue Mountains)

Source: Escarpment Group operations manager Adam Holmes

We have a long history of hosting interns from multi-racial multi-cultural backgrounds. They are qualified, skilled and highly motivated to train and progress in hospitality.

All of our trainees apply for a training internship with the Hydro Majestic Hotel through government-approved internship agencies who conduct a skills audit and develop their training plan for them.

Escarpment Group does not charge any fees for their training. Rather, we pay the trainee a full-time salary of at least $49,950 pa plus superannuation to undertake work-based training with us for an average of 12 months.

We deny any allegations of underpayment or exploitation. All trainees are paid in accordance with the award and have a minimum salary of $49,950p.a plus superannuation. We do not deduct their rental and they receive their salary in full.

The boarding fees are paid separately and the cost is at market rate of $67 per day (or $480 per week) for 3 meals and furnished accommodation with internet, laundry, linen. This is similar to the Blue Mountains International Hotel School which charges around $495pw.

Most interns arrive in Australia without property rental history and understanding of rental requirements. As their host and as per our training agreement lodged with DOHA, we have the responsibility for their personal safety and welfare and, being in a location like the Blue Mountains, it is essential for trainees to be supported with a training package that provides full boarding so that they can focus on the purpose of their internship which is to undertake work-based training under a training visa for 12-13 months only.

References to Escarpment Group churning through cheap labour from India, the Philippines and Vietnam is certainly not true. These are skilled trainees who are well paid and we proud of their achievements. They are not “cheap labour”. We find this derogatory and offensive for the multi-racial staff at the Hydro Majestic, who are well paid professionals. As mentioned, all of our trainees are offered a minimum salary of $49,950 p.a plus superannuation and they pay market rates for full boarding, which they approve separately and there is no deduction.

Most of our staff are paid full-time annualised wages which include 25% loading to cover overtime, which is monitored and managed by relevant department heads.

We are a multicultural and ethical company which respects people’s rights. We are disappointed to see this being portrayed differently. We have always assisted new migrants in this country and any references of exploitation are simply not true.

Brushes poised for annual Springwood Art Show

Brushes, lenses and pencils poised – artist registrations are now open for the annual Springwood Art Show to be held during the August 2-4 weekend.

The Musician by Glo Hill.

The first and longest running art show in the Blue Mountains, which helped establish the Blue Mountains’ reputation as an arts hub and recognised “city of the arts’’, will again showcase the best established and emerging talent in the area.

The art show, which will feature more than 400 pieces of original art from more than 100 predominantly local artists, is an opportunity for artists to showcase their work to shrewd investors and art collectors as well as casual buyers.

As well as painting, sculpture and photography, the art show will include a range of quality artisan crafts such as leather handbags, jewellery, woodwork and textiles.

Held at Springwood High School and co-ordinated by the Parents & Citizens Association (P&C), the event directly supports students of the school with 25 per cent of all sales of artworks and crafts, and all money raised from admission, café and raffle used to buy educational resources.

Artworks by 2018 featured artist Robyn Woodward.

Generous local and corporate sponsors will ensure a prize pool of more than $4000 which, this year, includes categories for portraiture, landscape and a viewers’ choice, along with a new still life category and the coveted $1500 Rose Lindsay Award.

This year’s show will be judged by photographer Ben Pearse, landscape painter Corinne Loxton and mixed media artist Tim Newman.

P&C president Elaine Tjoelker said: “The art show without fail uncovers so much fabulous talent from within our student and wider community.

“It’s so exciting to see our kids’ masterpieces hanging alongside established artists and, going by the number of student pieces bought by savvy investors and talent scouts, art lovers obviously think they are of a high standard too.’’

The P&C appreciated the involvement of the professional arts community, including Blue Mountains Cultural Centre and established artists for many years, she said.

School principal Dr Mark Howie said Springwood Art Show was a long-recognised event on the wider community calendar attended by several thousand people.

“Not only do artists have the opportunity to sell pieces directly to an interested market, the 25 per cent retained from sales is a competitive gallery commission which directly benefits the wellbeing of students of the school,’’ he said.

Springwood Art Show will be held at Springwood High School, Grose Rd, Faulconbridge, from August 2 to 4, with an official opening program on the Friday evening and activities and a café throughout the weekend. Go to springwoodartshow.org.au for more information.

Register your interest in submitting art to springwoodartshow@gmail.com.

 

A violinist performs in front of a portrait of Blue Mountains State MP Trish Doyle by Victor Alejandro Peralta.

Historic Blue Mountains airfield plans public

Plans to upgrade an historic Blue Mountains airfield vital to emergency services during bushfires and as an air “safety ramp’’ have been made public.

Opened on October 5, 1968, and operated continuously as a commercial venture since, Katoomba Airfield is located about 4km east of the famous Hydro Majestic Hotel at Medlow Bath in the upper mountains.

(l-r) Floyd and Derek Larsen

With a dirt pothole-scarred runway, it is currently open only to helicopters and to fixed-winged aircraft for emergency landings.

However, a plan to upgrade the site by new lessee FLYBLUE Management Pty Ltd will see the dilapidated property upgraded and brought in line with modern safety standards and leading edge environmental initiatives.

The plans for Katoomba Airfield are outlined in documents now available on the Department of Industry (Crown Land and Water) website at industry.nsw.gov.au, which also includes a link through which to submit letters of support for the plans.

They include higher flight levels, residential no-fly zones, a new enforceable Fly Neighbourly policy, “light footprint tourism’’, community charity events and a suite of green initiatives.

FLYBLUE voluntarily published their vision on flyblue.com.au following the department awarding the company a three-year commercial licence in February 2018.

While Katoomba Airfield had operated continuously since it opened in 1968, its runways fell into dangerous disrepair from 2016 when long-term lessee flying instructor Rod Hay died in a single engine plane crash in nearby scrub.

(l-r) Derek and Floyd Larsen

The level of disrepair resulted in FLYBLUE temporarily closing the airfield to fixed-wing aircraft except in emergencies, although helicopter operations including emergency services and Defence Force aircraft have continued to land and take-off there as usual.

FLYBLUE director Floyd Larsen said the recent decreased use of the airfield had led some people to believe it had closed.

It hasn’t,’’ she said.In fact, its original purpose continues as it has done for the past fifty years.

“For example, Katoomba Airfield has provided an air `safety ramp’ for general aviation since it opened in 1968, and twice in the past 18 months (that we know of) aircraft have made emergency landings here.’’

FLYBLUE had already begun restoration work on the 36ha site.

Obsolete and dilapidated structures had been removed, along with abandoned waste materials and equipment. Two new windsocks had been installed, along with a weather station and camera for use by general aviation (katoomba.skycam.net.au) and the site made more secure to prevent illegal access.

FLYBLUE plans to restore, protect and enhance the site including sealing the main airstrip and tackle weed invasion, soil erosion and other issues.

The environmental centrepiece would be a Greenfleet carbon offset program which would see one tree planted for every flight which left the airfield.

FLYBLUE’s plan includes a new enforceable Fly Neighbourly policy with appropriate flight paths away from residential zones, operating hours and general use of the airfield with noise abatement procedures.

“While FLYBLUE can’t influence aircraft that originate from other airfields because they fall under the control of the Civil Aviation Safety Authority (CASA), our Fly Neighbourly policy already has the support of Blue Mountains Aviators Club and pilots who do not comply with our Fly Neighbourly policy will not be permitted to use Katoomba Airfield,’’ Mrs Larsen said.

“FLYBLUE will manage all aspects of the airfield, including noise abatement procedures, curfews and flight paths within an approved lease.

“However, we can assure the community that our Fly Neighbourly policy categorically bans flights over populated areas.’’

She emphasised that Katoomba Airfield and FLYBLUE did not encourage or conduct “joy flights’’ (short low-flying swoops over populated or sensitive areas such as Echo Point, the Three Sisters, the Grose Valley or up the Grand Canyon).

Rather, they actively fostered “light footprint tourism’’ which had minimum negative impact on the Greater Blue Mountains World Heritage Area.

(l-r) Floyd and Derek Larsen of FlyBlue Management Pty Ltd

Mrs Larsen expected the airfield upgrades to help lure more tourism and overnight stays to the Blue Mountains including private plane and helicopter owners who would stay in local hotels and B&Bs at least one night, visit attractions, dine in restaurants and shop – in line with Blue Mountains City Council’s original intent for the airfield.

A report to the council on October 29, 1968, showed how the airfield was a long-time major part of the council’s tourism strategy, stating that it was established “to encourage tourists and visitors to fly to the Blue Mountains area’’.

FLYBLUE’S other future plans included forming a stakeholder group, new hangars (subject to approval), community and charity events, public aviation viewing areas and dedicating half the airfield to non-aviation uses such as bushwalking, a radio club, star gazers and RAAF cadet and school bivouacs.

A public exhibition period will be held in June and the airfield lease proposal displayed, along with a fact sheet, on the Department of Industry (Crown Land and Water) website at https://www.industry.nsw.gov.au/lands/public/on-exhibition/proposed-lease-of-katoomba-airfield until August 4.

Letters of support may be submitted to https://www.nsw.gov.au/improving-nsw/have-your-say/katoomba-airfield-lease/ or emailed to airfield.submissions@crownland.nsw.gov.au using the reference number LX 602686 in the subject line.

The department will also hold two drop-in information sessions at Hotel Blue, Lurline St, Katoomba, from 11am to 1pm and 5pm to 7pm on June 19 and 25.

Katoomba Airfield: public submissions invited

Higher flight levels, residential no-fly zones, a new enforceable Fly Neighbourly policy, “light footprint tourism’’, community charity events and a suite of green initiatives.

These are just some of the plans that new lessee FLYBLUE Management Pty Ltd has for Katoomba Airfield which are outlined in documents soon to be available on the industry.nsw.gov.au website of the Department of Industry (Crown Land and Water).

FLYBLUE voluntarily published their vision on flyblue.com.au following the department awarding the company a three-year commercial licence in February 2018.

While Katoomba Airfield had operated continuously since it opened on October 5, 1968, its runways fell into dangerous disrepair from 2016 when long-term lessee flying instructor Rod Hay died in a single engine plane crash in nearby scrub.

The level of disrepair resulted in FLYBLUE temporarily closing the airfield to fixed-wing aircraft except in emergencies, although helicopter operations including emergency services and Defence Force aircraft have continued to land and take-off there as usual.

FLYBLUE director Floyd Larsen said the recent decreased use of the airfield had led some people to believe it had closed.

“It hasn’t,’’ she said.

“In fact, its original purpose continues as it has done for the past fifty years.

“For example, Katoomba Airfield has provided an air `safety ramp’ for general aviation since it opened in 1968, and twice in the past 18 months (that we know of) aircraft have made emergency landings here.’’

A report to Blue Mountains Council on October 29, 1968, showed how the airfield was a long-time major part of the council’s tourism strategy, stating that it was established “to encourage tourists and visitors to fly to the Blue Mountains area’’.

(l-r) Floyd and Derek Larsen of FlyBlue Management Pty Ltd

“Joy flights are scheduled every Sunday at a cost of $3 per flight.

“This matter has been reported for information the Council’s Public Relations Department will include these features in future advertising of the area.’’

However, Mrs Larsen emphasised that Katoomba Airfield and FLYBLUE did not encourage or conduct “joy flights’’ (short low-flying swoops over populated or sensitive areas such as Echo Point, the Three Sisters, the Grose Valley or up the Grand Canyon).

Rather, they actively fostered “light footprint tourism’’ which had minimum negative impact on the Greater Blue Mountains World Heritage Area.

FLYBLUE’s plan includes a new enforceable Fly Neighbourly policy with appropriate flight paths away from residential areas, operating hours and general use of the airfield with noise abatement procedures.

“While FLYBLUE can’t influence aircraft that originate from other airfields because they fall under the control of the Civil Aviation Safety Authority (CASA), our new Fly Neighbourly policy already has the support of Blue Mountains Aviators Club and pilots who do not comply with our Fly Neighbourly policy will not be permitted to use Katoomba Airfield,’’ Mrs Larsen said.

“FLYBLUE will manage all aspects of the airfield, including noise abatement procedures, curfews and flight paths within an approved lease.

“However, we can assure the community that our Fly Neighbourly policy categorically bans flights over populated areas.’’

FLYBLUE had already begun restoration work on the 36ha site, located about 4km east of Medlow Bath.

Obsolete and dilapidated structures had been removed, along with abandoned waste materials and equipment.

Two new windsocks had been installed, along with a weather station and camera for use by general aviation (katoomba.skycam.net.au) and the site made more secure to prevent illegal access.

FLYBLUE plans to restore, protect and enhance the site including sealing the main airstrip and tackle weed invasion, soil erosion and other issues.

The environmental centrepiece would be a Greenfleet carbon offset program which would see one tree planted for every flight which left the airfield.

(l-r) Derek and Floyd Larsen

Mrs Larsen expected the airfield upgrades to help lure more tourism and overnight stays to the Blue Mountains including private plane owners who would stay in local hotels and B&Bs at least one night, visit attractions, dine in restaurants and shop – in line with Blue Mountains Council’s original intent for the airfield.

Other future plans included the installation of new hangars (subject to approval), community charity events, public aviation viewing areas and dedicating half the airfield to non-aviation uses such as bushwalking, a radio club, star gazers and RAAF cadet and school bivouacs.

A public exhibition period with dates to be confirmed but expected to be held in June and the airfield lease proposal displayed on the Department of Industry (Crown Land and Water) industry.nsw.gov.au website for at least 42 days.

Letters of support may be submitted to the NSW Government via a link on the website.

The department will hold public drop-in information sessions at Hotel Blue, Lurline St, Katoomba, from 11am to 1pm and 5pm to 7pm on June 19 and 25.

(l-r) Floyd and Derek Larsen

Book now for Blue Mountains Yulefest

The first flurries of snow have fallen over the wild Blue Mountains landscape – just in time for Yulefest in Australia’s first tourist destination.

Bookings are now open for warming winter activities such as toasty fireside dining, river cruising, vintage motorcar tours and heartwarming classic humour, all just 90 minutes from Sydney.

A regional tradition since 1980, mid-winter Yulefest is the season for which the Blue Mountains is most famous.

Darley’s Restaurant

After the exhilarating zing of a chilly day spent exploring the lookouts and bushwalking tracks of the magnificent Greater Blue Mountains World Heritage Area, shopping at charming villages and visiting attractions, sojourners are warmly invited indoors for steaming drinks, fireside dining and rousing entertainment.

Numerous hotels, guesthouses, B&Bs, cafes and restaurants celebrate the winter festival, enlivened by warming entertainment.

Guest services manager of Escarpment Group collection of luxury hotels, Meagan Iervasi, encouraged visitors to immerse themselves in the festive atmosphere by staying at least one night: “Yulefest in the Blue Mountains offers the European-style atmosphere people associate with Christmas – a chilly landscape outside and cosiness inside with roaring fires, hot food and drinks, traditional decorations and festive music, but without the stress and frosty relatives. Sometimes there’s even snow.’’

Book your Yulefest bed, table and experience early so you’re not left out in the cold:

Flemish Flavours, 117/121 The Mall, Leura (restaurant from 5.30pm Thursday & Friday, from 12pm weekends; beer garden from 12pm til late Thursday to Sunday)

Celebrate Yulefest in traditional European style – with a modern Australian twist – overlooking the enchanting village of Leura from June 20 and throughout July. Dine on a five-course menu featuring distinctive European flavours of juniper berry and horseradish-cured salmon, pickled mussels, wakame, black bean, miso and sesame paste; maple bourbon glazed ham, star anise and cloves; turkey stuffed with salsa verde, cranberry and chestnut, duck fat chats; followed by mulled wine sorbet then sticky date pudding, honey comb, salted butter crumble and tonka bean ice cream. Retreat into the wooden cosiness of the 19th century mansion for roaring fireplace dining, or take in the spectacular mountains view in the crisp fresh air from the beer garden while sipping on a Belgium beer.

Further details and bookings: flemishflavours.com.au or 02 4784 3265.

Blue Mountains Chocolate Company, 176 Lurline St, Katoomba (open 10am to 6pm seven days)

Wrap your hands around a mug of steaming hot chocolate within this warm cocoon right in the scrumptious centre of the Greater Blue Mountains World Heritage Area. Shelves are dripping with an extensive range of luscious handmade goodies crafted from the finest Belgian couverture and locally sourced premium grade flavour fillings.

Grab a fireside seat, sip a hot chocolate drink melted over a romantic candle and nibble on a luxuriant cake while watching the in-house chocolatier create mouthwatering decadence.

Afterwards, drench your tastebuds in velvety sweet ooze from the selection of chocolate bars, individual treats, gift boxes and other items.

Blackheath Golf & Community Club, Brightlands Ave, Blackheath

 The most magnificent golf club in the region will celebrate Yulefest with a special mid-winter dinner in its restaurant from 7pm on Saturday, July 20.

Tuck into a belly-warming two-course buffet feast of all your favourite roasts accompanied by an array of side dishes and dessert, heralded by carols and other entertainment, with a special appearance by Father Christmas especially for the children.

Surrounded by glass, daytime diners have a spectacular view of the 18-hole golf course and its spectacular cool-climate gardens and waterways, and the club has plenty of cosy spots heated by slow combustion fire in which to relax anytime.

Cost: $55pp includes glass of red wine on arrival. Bookings: 02 4787 8406 or barmanager@blackheathgolf.com.au. 

Blue Mountains Vintage Cadillacs

Blue Mountains Limousine & Vintage Cadillacs

Vintage vroom or modern glitz: you choose how you make a grand entrance this Yulefest.

Guests (minimum two passengers per trip) will be collected from and returned to any location between Hazelbrook and Mt Victoria in the Blue Mountains (hotels, guesthouses, railway stations or private homes) in a stretch limo ($59pp) or LaSalle model Cadillac ($69pp), driven by a local driver dressed in formal attire, between 4pm and midnight any Friday and Saturday during July.

Arrive the long way round after exploring the breathtaking scenery of the Greater Blue Mountains World Heritage Area or cruising upmarket Leura Mall for head-turning effect.

“Whichever car you choose will make for an unforgettable, head-turning experience,’’ co-owner Robert Spitz said.

Go to bluemountainslimo.com.au, email info@bmlimo.com.au or phone Robert on 0400 500 542 or Don on 0455 352 976 for more details and bookings.

Bygone Beautys Treasured Teapot Museum & Tearooms, Grose & Megalong streets, Leura

Yulefest luncheon is served at 1.15pm every day among one of the world’s largest private collections of teawares, including more than 5500 teapots from all over the world and spanning five centuries, most of which were collected within Australia.

Guests can tuck into a traditional Northern Hemisphere Christmas-style feast with all the trimmings (bon bons, serviettes and table decorations), beginning with a canape platter and soup, followed by a traditional roast with seasonal vegetables and plum pudding or pavlova dessert, tea/coffee and homemade shortbread.

Minimum of four people per booking. Cost: $79.50pp, $69.95pp groups of 10-19 people or $66pp groups of 20 or more and complimentary teapot talk, $29.95 children under-12.

Bookings essential: (02) 4784 3117 or info@bygonebeautys.com.au. Details: bygonebeautys.com.au.

Mountain Whispers Luxury Collection

Mountain Whispers, Leura and Katoomba

French champagne on ice, handmade chocolates, scattered fresh rose petals, a private chef to cook a three-course festive dinner and a personal waiter to serve it, followed by an in-house massage and/or facial in opulent surrounds. Yulefest equals romance, an escape with the girls or a group of great friends at Mountain Whispers MW Collection, where every minor detail matters.

Owner Lorraine Allanson said: “While Christmas is about family, Yulefest is a great time to take a mid-year break to focus on romance or time with your friends to indulge and escape the daily grind.’’

Each of the multi-award winning self-contained immaculately restored heritage properties – Varenna, Leura Rose and Strawberry Patch in Leura and The Gatsby and Chatelaine in Katoomba – promises a luxurious getaway in total privacy and comfort for couples and small groups.

Details: mountainwhispers.com.au or 1300 721 321.

The Goon Show LIVE! Dinner and show

The cult comedy tour de overacting incorporates loads of sound effects, silly voices and a platoon of crazy characters which promise to have audiences belly laughing all evening.

It regales the stories of Neddie Seagoon, a good-natured and hairy sort, albeit short and rotund and the victim of a terrible weakness – greed. Coupled with his innate gullibility, Neddie’s covetous nature makes him easy prey to confidence schemes courtesy of the conniving cads Grytpype-Thynne and Moriarty.

Peppered with one-liners, the high energy show will feature a plethora of characters including the world’s most famous idiot Eccles (yes, even more infamous than Neddie), the squeaky-voiced boy-scout Bluebottle (who reads his stage-directions out loud), Major Dennis Bloodnok a devout coward, and Miss Minnie Bannister the sexy senior citizen who lives in sin with crumbling, fumbling old man Henry Crun.

The dinner and show will be held in le Salon Grand at the Palais Royale, Katoomba, each Saturday night from June 29 to July 20, with a special afternoon tea on July 14. Tickets: $135 Saturdays, $80 Sunday afternoon tea, seniors and group discounts available. Bookings and details: www.goons.com.au.

Nepean Belle river luncheon cruise, Jamisontown

`Tis the season to cruise the tranquil waters of the Nepean River aboard the regional aquatic icon on your way to or from the Blue Mountains.

The heritage-style Nepean Belle paddlewheeler will be festooned with festive decorations and guests will board for luncheon to the strains of popular carols against the picturesque backdrop of the Blue Mountains escarpment.

Tuck into two-course Yulefest fare with all the trimmings, beginning with a shared platter of succulent roast turkey with fruit seasoning and tender roast pork with apple sauce and gravy garnished with honey-roasted vine tomatoes and accompanied by creamy sautéed potato; a selection of hot seasonal vegetables; steamed broccoli, carrots and peas; and a Greek salad with feta.

A dessert platter of festive favourites will follow, with White Christmas, chocolate rum balls, fruit cake, chocolate mud cake and rich butter shortbread biscuits washed down with your choice of freshly brewed tea or coffee.

Nepean Belle owner Carol Bennett said: “We love Christmas so much that we’re holding it again in July – but without the in-laws, expensive pressies and weather that matches the heat of the roast dinner.’’

Cost: Monday to Friday – $59 adults, $53 seniors, $39 teens (13-16 years), $20 children (3-12 years); Weekends – $65 adults, $58 seniors, $39 teens, $25 children. Bookings: nepeanbelle.com.au or 4733 1274. 

Opera tenor Brad Cooper

Hydro Majestic Hotel, Medlow Bath

A Night in Vienna: In the lead-up to Yulefest, relish the romance and nostalgia of Austria’s operatic golden age led by Opera Australia, Oper Köln, Opéra Comique & Théâtre du Châtelet, Paris and English National Opera tenor Brad Cooper against the magnificent backdrop of the Megalong Valley on June 22. The Wintergarden Restaurant performance will be matched with a five-course degustation dinner. Tickets: $135pp. Bookings: (02) 4782 6885.

Diesel Live@theHydro: One of Australia’s favourite adopted sons, Mark Lizotte (aka Diesel) will entertain fans on July 20, three decades after he stepped off a bus with his band Johnny Diesel and the Injectors and set off on a chart-topping 15-album career. Cost: $150pp dinner and show, $40pp show only. Bookings: hydromajestic.com.au/events/diesel.

Traditional high tea: This elegant three-tier serving will feature nostalgic flavours such as ginger, cranberry and roast pork in the elegant Wintergarden Restaurant overlooking the Megalong Valley. Accompany your repast with a delicate blossom tea, freshly brewed coffee or a glass of sparkling wine.

Lilianfels Resort & Spa, Katoomba

Sink into the refined 5-star surrounds to nibble on delicate finger sandwiches, fluffy scones with homemade jam and fresh clotted cream, and a selection of Yulefest sweet treats beside a cosy fireplace.

Darley’s Restaurant, Katoomba

For the ultimate Yulefest decadence, the hatted restaurant in the historic home of former Chief Justice of NSW Sir Frederick Darley will serve five and seven-course degustation dinners each Saturday throughout July with special winter flavours.

Flurries of snow swirling around the Three Sisters,

Blue Mountains: Winter warmers for cool Yule

Darley’s Restaurant

Bon bons and plum pud among myriad teapots, belly laughs at classic humour, river cruising, and luxury digs and dining accessed by vintage motorcar and modern glitzy wheels. There’s even a chance of snow flurries around one of the most famous landmarks on the planet.

Visitors to the Blue Mountains are in for a cool Yule this July.

A regional tradition since 1980, mid-winter Yulefest is the season for which Australia’s first tourist destination is most famous.

After the exhilarating zing of a chilly day spent exploring the lookouts and bushwalking tracks of the magnificent Greater Blue Mountains World Heritage Area, shopping at charming villages and visiting attractions, sojourners are warmly invited indoors for steaming drinks, fireside dining and rousing entertainment.

Numerous hotels, guesthouses, B&Bs, cafes and restaurants celebrate the winter festival, enlivened by warming entertainment.

Guest services manager of Escarpment Group collection of luxury hotels, Meagan Iervasi, encouraged visitors to immerse themselves in the festive atmosphere by staying at least one night: “Yulefest in the Blue Mountains offers the European-style atmosphere people associate with Christmas – a chilly landscape outside and cosiness inside with roaring fires, hot food and drinks, traditional decorations and festive music, but without the stress and frosty relatives. Sometimes there’s even snow.’’

Book your Yulefest bed, table and experience early so you’re not left out in the cold:

 

Co-director Robert Spitz at the wheel of a limousine

Blue Mountains Limousine & Vintage Cadillacs

Vintage vroom or modern glitz: you choose how you make a grand entrance this Yulefest.

Guests (minimum two passengers per trip) will be collected from and returned to any location between Hazelbrook and Mt Victoria in the Blue Mountains (hotels, guesthouses, railway stations or private homes) in a stretch limo ($59pp) or LaSalle model Cadillac ($69pp), driven by a local driver dressed in formal attire, between 4pm and midnight any Friday and Saturday during July.

Arrive the long way round after exploring the breathtaking scenery of the Greater Blue Mountains World Heritage Area or cruising upmarket Leura Mall for head-turning effect.

“Whichever car you choose will make for an unforgettable, head-turning experience,’’ co-owner Robert Spitz said.

Go to bluemountainslimo.com.au, email info@bmlimo.com.au or phone Robert on 0400 500 542 or Don on 0455 352 976 for more details and bookings.

 

Bygone Beautys is home to more than 5500 teapots from around the world

Bygone Beautys Treasured Teapot Museum & Tearooms, Grose & Megalong streets, Leura

Yulefest luncheon is served at 1.15pm every day among one of the world’s largest private collections of teawares, including more than 5500 teapots from all over the world and spanning five centuries, most of which were collected within Australia.

Guests can tuck into a traditional Northern Hemisphere Christmas-style feast with all the trimmings (bon bons, serviettes and table decorations), beginning with a canape platter and soup, followed by a traditional roast with seasonal vegetables and plum pudding or pavlova dessert, tea/coffee and homemade shortbread.

Minimum of four people per booking. Cost: $79.50pp, $69.95pp groups of 10-19 people or $66pp groups of 20 or more and complimentary teapot talk, $29.95 children under-12.

Bookings essential: (02) 4784 3117 or info@bygonebeautys.com.au. Details: bygonebeautys.com.au.

 

All about the romance at Mountain Whispers collection of luxury venues

Mountain Whispers, Leura and Katoomba

French champagne on ice, handmade chocolates, scattered fresh rose petals, a private chef to cook a three-course festive dinner and a personal waiter to serve it, followed by an in-house massage and/or facial in opulent surrounds. Yulefest equals romance, an escape with the girls or a group of great friends at Mountain Whispers MW Collection, where every minor detail matters.

Owner Lorraine Allanson said: “While Christmas is about family, Yulefest is a great time to take a mid-year break to focus on romance or time with your friends to indulge and escape the daily grind.’’

Each of the multi-award winning self-contained immaculately restored heritage properties – Varenna, Leura Rose and Strawberry Patch in Leura and The Gatsby and Chatelaine in Katoomba – promises a luxurious getaway in total privacy and comfort for couples and small groups.

Details: mountainwhispers.com.au or 1300 721 321.

 

Guffaws and belly laughs in store with classic humour

The Goon Show LIVE! Dinner and show

The cult comedy tour de overacting incorporates loads of sound effects, silly voices and a platoon of crazy characters which promise to have audiences belly laughing all evening.

It regales the stories of Neddie Seagoon, a good-natured and hairy sort, albeit short and rotund and the victim of a terrible weakness – greed. Coupled with his innate gullibility, Neddie’s covetous nature makes him easy prey to confidence schemes courtesy of the conniving cads Grytpype-Thynne and Moriarty.

Peppered with one-liners, the high energy show will feature a plethora of characters including the world’s most famous idiot Eccles (yes, even more infamous than Neddie), the squeaky-voiced boy-scout Bluebottle (who reads his stage-directions out loud), Major Dennis Bloodnok a devout coward, and Miss Minnie Bannister the sexy senior citizen who lives in sin with crumbling, fumbling old man Henry Crun.

The dinner and show will be held in le Salon Grand at the Palais Royale, Katoomba, each Saturday night from June 29 to July 20, with a special afternoon tea on July 14. Tickets: $135 Saturdays, $80 Sunday afternoon tea, seniors and group discounts available. Bookings and details: www.goons.com.au.

 

Cruising a mighty waterway with all the festive trimmings

Nepean Belle river luncheon cruise, Jamisontown

`Tis the season to cruise the tranquil waters of the Nepean River aboard the regional aquatic icon on your way to or from the Blue Mountains.

The heritage-style Nepean Belle paddlewheeler will be festooned with festive decorations and guests will board for luncheon to the strains of popular carols against the picturesque backdrop of the Blue Mountains escarpment.

Tuck into two-course Yulefest fare with all the trimmings, beginning with a shared platter of succulent roast turkey with fruit seasoning and tender roast pork with apple sauce and gravy garnished with honey-roasted vine tomatoes and accompanied by creamy sautéed potato; a selection of hot seasonal vegetables; steamed broccoli, carrots and peas; and a Greek salad with feta.

A dessert platter of festive favourites will follow, with White Christmas, chocolate rum balls, fruit cake, chocolate mud cake and rich butter shortbread biscuits washed down with your choice of freshly brewed tea or coffee.

Nepean Belle owner Carol Bennett said: “We love Christmas so much that we’re holding it again in July – but without the in-laws, expensive pressies and weather that matches the heat of the roast dinner.’’

Cost: Monday to Friday – $59 adults, $53 seniors, $39 teens (13-16 years), $20 children (3-12 years); Weekends – $65 adults, $58 seniors, $39 teens, $25 children. Bookings: nepeanbelle.com.au or 4733 1274.

 

Hydro Majestic Hotel, Medlow Bath

The Hydro Majestic Hotel is magic in winter

A Night in Vienna: In the lead-up to Yulefest, relish the romance and nostalgia of Austria’s operatic golden age led by Opera Australia, Oper Köln, Opéra Comique & Théâtre du Châtelet, Paris and English National Opera tenor Brad Cooper against the magnificent backdrop of the Megalong Valley on June 22. The Wintergarden Restaurant performance will be matched with a five-course degustation dinner. Tickets: $135pp. Bookings: (02) 4782 6885.

 

Diesel Live@theHydro: One of Australia’s favourite adopted sons, Mark Lizotte (aka Diesel) will entertain fans on July 20, three decades after he stepped off a bus with his band Johnny Diesel and the Injectors and set off on a chart-topping 15-album career. Cost: $150pp dinner and show, $40pp show only. Bookings: hydromajestic.com.au/events/diesel.

 

Traditional high tea: This elegant three-tier serving will feature nostalgic flavours such as ginger, cranberry and roast pork in the elegant Wintergarden Restaurant overlooking the Megalong Valley. Accompany your repast with a delicate blossom tea, freshly brewed coffee or a glass of sparkling wine.

 

High tea is a highlight

Lilianfels Resort & Spa, Katoomba

Sink into the refined 5-star surrounds to nibble on delicate finger sandwiches, fluffy scones with homemade jam and fresh clotted cream, and a selection of Yulefest sweet treats beside a cosy fireplace.

 

Historic setting for fine dining

Darley’s Restaurant, Katoomba

For the ultimate Yulefest decadence, the hatted restaurant in the historic home of former Chief Justice of NSW Sir Frederick Darley will serve five and seven-course degustation dinners each Friday and Saturday throughout July with special winter flavours.

There’s even a chance of snow

Blue Mountains: Echoes Restaurant to serve Lindsay lunch musing

Muse, nurturer, creative force and “feminine dominant’’ Rose Lindsay circa 1919. Photo courtesy of Norman Lindsay Gallery

Blue Mountains actresses are invited to audition to play muse, nurturer, creative force and “feminine dominant’’ Rose Lindsay in a monthly artistic theatre lunch event at Echoes Restaurant from May to October.

The event will be part of the new Art of Lunch series to be held simultaneously at five Blue Mountains restaurants every last Sunday from May 26 and October 27, featuring a different theme, exhibition and performance at each venue.

The works of Norman Lindsay will be showcased at Escarpment Group-owned Echoes Restaurant in Katoomba by Norman Lindsay Gallery under the theme Blue Mountains Bohemia, during which his wife and muse Rose will make a theatrical appearance in period costume to deliver a series of vignettes drawn from her memoir, Model Wife, evoking the Lindsay’s artistic bohemian lifestyle.

Escarpment Group head chef Saran Sasikumar will dream up an exotic menu with a mysterious Magic Pudding.

After the sumptuous meal there will be a 30-minute concert with a musician, varying each month starting the season with jazz giant James Greening and concluding with classical composer/musician Me-Lee Hay.

Norman Lindsay has a lasting reputation as the Blue Mountains’ most luminary and controversial artist, although he does not overshadow his second wife Rose – his muse, model, wife and mother of their two daughters.

Rose Lindsay in costume for the 1928 Artists’ Ball. Photo courtesy of Norman Lindsay Gallery

Rose was also an exceptional printmaker and archivist who editioned Norman’s etchings, as well as an astute business manager.

 The couple’s granddaughter Helen Glad wrote: “Rose Lindsay’s commanding personality assured she would never be overwhelmed by her husband’s genius or that of anyone else.

“A forthright individual all her life, she personified Norman’s concept of the `feminine dominant’ – woman as nurturer and creative force.

“Rose was essential to his continuing and prodigious creative output. Rose stood in no one’s shadow – during her long life she made sure she was acknowledged. She survived many things, all without loss of dignity or style.’’

Auditions for the role of Rose Lindsay will be held at Norman Lindsay Gallery, 14 Norman Lindsay Cres, Faulconbridge, at noon on Sunday, May 5.

The actress must be available to perform each last Sunday of the month between May and October 2019 at the Art of Lunch at Echoes Restaurant, Katoomba.

The actress will be paid for performances and rehearsals.

Contact meg@artoflunch.com.au by close of business May 2 to express interest in the audition.

The Art of Lunch project was created by Earthly Delights Events and has received funding from the Federal Government’s Building Better Regions Fund, as well as support from local enterprises such as Scenic World and BMR Accounting. Details: artoflunch.com.au.

The Art of Lunch will be held at Echoes Restaurant & Bar, Lilianfels Ave, Katoomba, the last Sunday of each month from May to October 2019. Bookings: reservations@echoeshotel.com.au or 4782 1966.

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