Mornington Peninsula whisky newcomer Chief’s Son Distillery is making a powerful entry onto the world whisky stage with its sixth international award just 11 months after launching.
Barrel number 01 of their `900 Standard’ Single Malt Whisky at 49.50% was awarded Best Australian Single Cask – Single Malt Whisky (No Age Statement) in the first round of the 2020 World Whiskies Awards in London on February 6.
In the same awards, they also took home a Silver for their `900 Standard’ Single Malt Whisky at 45.00% per cent in the Australian Single Malt Whisky NAS category.
The awards for the World’s Best Single Cask – Single Malt Whisky will be awarded on March 26.
In late 2019, Chief’s Son Distillery won four international awards from two separate competitions in Hong Kong, including a prestigious Masters Award for their `900 Standard’ Single Malt Whisky at 60.00% in the Luxury Masters Awards.
Owners and distillers Stuart and Naomi McIntosh said it was “an incredible honour to take out such a prestigious award, especially with the very first barrel we ever filled, and within eleven months of launching our whisky to the world’’.
The distillery name connects the meaning of McIntosh or
Mhic an Tòisich’’ in Scottish Gaelic, which literally meansSon of the Chief’’.
The McIntosh signature `900’ stamp on their core range signifies the nine centuries between the formal establishment of the McIntosh family name and that of the establishment of the distillery.
During these 900 years, each generation has passed knowledge, experience, love and passion to successive generations,’’ Stuart M<sup>c</sup>Intosh said.Our 900 reference pays homage to our proud ancestors and hails future McIntosh generations. We are all part of the ongoing legend and legacy of whisky and, most importantly, of its connections.’’
Chief’s Son Distillery is a confident splash of new world methods and unapologetic vision, infused with distinctive Australian character and quality.
Chief’s Son Distillery distils four styles of unique Single Malt Whisky and bottles them at percentages ranging from 45% to 60%. Their Whisky is available at select bottle shops and bars on the Mornington Peninsula, Melbourne, Sydney and Canberra and online at chiefsson.com.au.
The distillery tasting room, 25/50 Guelph St, Somerville, is open 10am to 4pm seven days. Tastings: from $10pp. Group/corporate bookings: (03) 9013 0859.
By Ellen Hill for Hillbilly Cider Photos: David Hill
Hillbillies at heart can escape the big smoke and experience nature for real at the newly opened Hillbilly Cider Shed in the heart of Bilpin apple country.
Wend your way up the famed Bells Line of Rd and follow the comforting aroma of fermented apples into the Hillbilly Cider Shed to discover a hidden refuge of Prohibition-era speakeasy ambience overlooking a working apple orchard.
There, you can escape the foot-stomping winter chill outside and imbibe in a belly-warming mulled cider and munch on fresh salted popcorn while learning about the cidermaking process and the Hillbilly philosophy from Hillbilly Shane or Hillbetty Tessa McLaughlin themselves.
In 2007, the couple shifted to a bohemian existence on 35-acres at Bilpin, where fourth generation farmer and Canonbah Bridge winemaker Shane (“Dodge’’ to his mates) set about making a cider in a cellar he dug by hand under the house.
The result? Just apples. With altitude. And a squeeze of good old Hillbilly magic.
We don’t add sugar, we don’t pasteurise and we don’t add artificial flavours,’’ the Cider Australia treasurer says.We’re all about keeping it real and honest – 100 per cent crushed fruit fermented with minimal intervention for an easy bohemian bubble.’’
Dedicated Hillbillies can seek out the uninhibited honest earthiness, mountain air, memories of good times with friends and fermented fruit of Hillbilly Cider straight out of the barrels at the new cider shed.
Tasting cider straight from the barrel is but one experience available exclusively at the inner Hillbilly sanctum.
In season, pick the very apples that go into the cider.
Stock up on the new Scrumpy and Sweet Julie ciders – the ones you don’t see around too much outside the Blue Mountains and Hawkesbury, and grab new ciders the moment Hillbilly Shane releases them.
In fact, the Sweet Julie is the only cider in the world made from the Julie apple, discovered and grown at the orchard onsite and the newest apple discovered in the area since the Granny Smith 100 years ago.
Environmentally conscious cider lovers can reduce packaging purchase to zero by investing in their own 1.854lt Hillbilly Cider growler, only at the Hillbilly Cider Shed.
It’s also the only place in the country to buy a cider canimal. Filled with nearly a litre of Hillbilly liquid goodness, canimals “are mini kegs so they’ll keep you going for a while – you won’t lose your place around the bonfire’’, Shane says.
Have your canimal filled on the spot with your choice of cider straight off the barrel and pressure sealed by the first and only canimal machine used for cider in Australia.
Hillbillies can picnic under the trees with the company of cider shed dog Star or sit on the deck and soak up the vibes of raw Hillbilly music, meaningful conversation and the nostalgic scent of crushed cider on the breeze.
After tasting the award-winning alcoholic and non-alcoholic apple and pear ciders, cleansing the palette with salted popcorn, stocking up on your chosen flavour of bottled bohemian lifestyle, be sure to proclaim your Hillbillification with pride on clothing and other items available at the cider shed.
Hillbilly Cider is also available throughout the Blue Mountains and Hawkesbury and beyond via independent bottle shops, funky bars and restaurants, or catch the Hillbillies at farmers markets and music festivals.
The Hillbilly Cider Shed, Shields Orchard, 2270 Bells Line of Rd, Bilpin, is open from 12pm to 5pm Friday and 11am to 5pm Saturday and Sunday (check website for extra open days during school holidays). Go to hillbilly.com.au for more information.
- Hillbilly Cider is a commercial client of Deep Hill Media