By Ellen Hill for Escarpment Group
The Greater Blue Mountains region will be showcased to billions of potential tourism visitors when SBS airs the next Luke Nguyen cultural foodie series early next year.
The celebrity chef spent a whirlwind two days in the area recently filming interviews with food producers in the Jamison and Megalong valleys, visits to cultural identities such as the Escarpment Group-owned Hydro Majestic Hotel at Medlow Bath, fusion cooking at Echoes Restaurant and inspiration gathering sessions with Darley’s Restaurant Hatted executive chef Lee Kwiez.
The SBS Food Diaries series, which will be shown in 160 countries, will trace Nguyen’s journey from his childhood roots and connections in Vietnam to his first restaurant in Surry Hills and his current international success.
Escarpment Group director Huong Nguyen has known Luke (no relation) since he was a child growing up in his family’s restaurant at Cabramatta: “Our fathers were both in the military before the war ended in 1975 and his family came to Australia shortly after mine.’’
Both Nguyen families were among two million Vietnamese to flee the Communist regime after it came to power in 1975. “Despite his humble background, Luke and siblings Pauline and Lewis were all resilient, creative and academically gifted and have all achieved outstanding success.’’
Nguyen is best known as the host of television series Luke Nguyen’s Vietnam and Luke Nguyen’s Street Food Asia. He is also a judge on MasterChef Vietnam and has appeared several times on MasterChef Australia as guest chef.
He also owns a cooking school and restaurants in Hong Kong and Vietnam, the Red Lantern in Surry Hills, Fat Noodle in The Star Sydney and the Treasury Hotel & Casino in Brisbane, and has penned several cookbooks.
“Now Luke is bringing Australia to the world. Yes, Luke’s latest series is definitely a fantastic showcase of our Blue Mountains properties, but it’s also great exposure for the region and will introduce millions, if not billions, of viewers throughout the world to the abundance of fresh regional produce available to them when they visit any restaurant, café, B&B or hotel that offers local flavours on their menus here,’’ Ms Nguyen said.
- Escarpment Group is a commercial client of Deep Hill Media