Mornington Peninsula whisky newcomer Chief’s Son Distillery is making a powerful entry onto the world whisky stage with its sixth international award just 11 months after launching.
Barrel number 01 of their `900 Standard’ Single Malt Whisky at 49.50% was awarded Best Australian Single Cask – Single Malt Whisky (No Age Statement) in the first round of the 2020 World Whiskies Awards in London on February 6.
In the same awards, they also took home a Silver for their `900 Standard’ Single Malt Whisky at 45.00% per cent in the Australian Single Malt Whisky NAS category.
The awards for the World’s Best Single Cask – Single Malt Whisky will be awarded on March 26.
In late 2019, Chief’s Son Distillery won four international awards from two separate competitions in Hong Kong, including a prestigious Masters Award for their `900 Standard’ Single Malt Whisky at 60.00% in the Luxury Masters Awards.
Owners and distillers Stuart and Naomi McIntosh said it was “an incredible honour to take out such a prestigious award, especially with the very first barrel we ever filled, and within eleven months of launching our whisky to the world’’.
The distillery name connects the meaning of McIntosh or
Mhic an Tòisich’’ in Scottish Gaelic, which literally meansSon of the Chief’’.
The McIntosh signature `900’ stamp on their core range signifies the nine centuries between the formal establishment of the McIntosh family name and that of the establishment of the distillery.
During these 900 years, each generation has passed knowledge, experience, love and passion to successive generations,’’ Stuart M<sup>c</sup>Intosh said.Our 900 reference pays homage to our proud ancestors and hails future McIntosh generations. We are all part of the ongoing legend and legacy of whisky and, most importantly, of its connections.’’
Chief’s Son Distillery is a confident splash of new world methods and unapologetic vision, infused with distinctive Australian character and quality.
Chief’s Son Distillery distils four styles of unique Single Malt Whisky and bottles them at percentages ranging from 45% to 60%. Their Whisky is available at select bottle shops and bars on the Mornington Peninsula, Melbourne, Sydney and Canberra and online at chiefsson.com.au.
The distillery tasting room, 25/50 Guelph St, Somerville, is open 10am to 4pm seven days. Tastings: from $10pp. Group/corporate bookings: (03) 9013 0859.
Green thumbs can learn about food growing, gardening and water saving using new techniques and technology at a series of free workshops at Bullaburra on March 1.
Hosted by award-winning sustainable Now & Zen Landscapes, guest presenters will include master landscaper and educator Shannon Decker who will demonstrate new steam weeding technology.
Now & Zen Landscapes (derived from the common saying “now and then’’) has operated for 20 years and is the yardstick for the highest end bespoke garden market in the Greater Blue Mountains, Nepean and Central West where projects are limited only by imagination.
Ian Collins from WaterUps From Down Under, which is making significant inroads into combating water waste, will talk about how to save water using wicking beds.
He grew up on an orchard near Orange, where his father was one of the pioneers in organic farming in the early 1970s.
Manu Prigioni from the Farm It Forward program, which links residents who have unused garden plots with volunteer food growers, will outline the program and how property owners can get involved.
One of the co-ordinators of the Lyttleton Stores Co-operative initiative at Lawson, she has a background in permaculture, soil ecology and restorative farming.
The workshops were a chance for home gardeners to learn from experts, Mr Decker said: “Ian, Manu and I are so passionate about sustainability and reducing water waste that we are prepared to share our knowledge for free.
“We are all custodians of this earth and we must work together to look after it.’’
The free workshops will be held at the new Now & Zen Landscapes showroom, 351 Great Western Hwy, Bullaburra, from 10am to 12pm on Sunday, March 1.